FALLEN CHOCOLATE CAKE

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Fallen Chocolate Cake image

Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.

Provided by Alison Roman

Categories     Cake     Milk/Cream     Chocolate     Dairy     Egg     Dessert     Bake     Birthday     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8-10

Number Of Ingredients 15

Cake:
1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more, room temperature, for pan
3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
2 tablespoons vegetable oil
6 large eggs
2 tablespoons natural unsweetened cocoa powder
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
Topping:
1 cup chilled heavy cream
1/2 cup mascarpone
3 tablespoons powdered sugar
Special Equipment
A 9"-diameter springform pan

Steps:

  • For cake:
  • Preheat oven to 350°F. Lightly butter springform pan and dust with sugar, tapping out any excess.
  • Combine chocolate, oil, and 1/2 cup butter in a large heatproof bowl. Set over a saucepan of simmering water and heat, stirring often, until melted. Remove bowl from saucepan.
  • Separate 4 eggs, placing whites and yolks in separate medium bowls. Add cocoa powder, vanilla, salt, 1/4 cup sugar, and remaining 2 eggs to bowl with yolks and whisk until mixture is smooth. Gradually whisk yolk mixture into chocolate mixture, blending well.
  • Using an electric mixer on high speed, beat egg whites until frothy. With mixer running, gradually beat in 1/2 cup sugar; beat until firm peaks form.
  • Gently fold egg whites into chocolate mixture in 2 additions, folding just until incorporated between additions. Scrape batter into prepared pan; smooth top and sprinkle with remaining 2 tablespoons sugar.
  • Bake until top is puffed and starting to crack and cake is pulling away from edge of pan, 35-45 minutes. Transfer to a wire rack and let cake cool completely in pan (cake will collapse in the center and crack further as it cools). DO AHEAD: Cake can be made 1 day ahead. Cover in pan and store airtight at room temperature.
  • For topping:
  • Using an electric mixer on mediumhigh speed, beat cream, mascarpone, and powdered sugar in a medium bowl until soft peaks form.
  • Remove sides of springform pan from cake. Mound whipped cream mixture in center of cake.

Justun Macharia
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This cake is a chocolate lover's dream! The chocolate is so rich and flavorful, and the cake itself is so moist and fluffy. I love the way the ganache seeps into the cake, creating a decadent and delicious treat. I will definitely be making this cake


Goodness Okorie
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I made this cake for my family, and they all loved it! The cake is so moist and chocolatey, and the ganache is the perfect finishing touch. I will definitely be making this cake again.


Jannatul fardous jui Jui
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This cake is absolutely delicious! The chocolate is so rich and flavorful, and the cake itself is so moist and fluffy. I love the way the ganache seeps into the cake, creating a decadent and delicious treat. I will definitely be making this cake agai


Ikram Dib
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I'm always looking for new chocolate cake recipes to try, and this one definitely didn't disappoint. The cake is moist and fluffy, and the chocolate flavor is perfect. The ganache is also very rich and decadent. I will definitely be making this cake


yeni garcia
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This cake was a bit more challenging to make than I expected, but it was worth the effort. The cake is dense and moist, and the chocolate flavor is intense. The ganache is also very rich and decadent. Overall, this is a great recipe for a special occ


Mo2men Zone
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I'm a huge chocolate fan, so I was excited to try this recipe. I was not disappointed! The cake is incredibly rich and chocolatey, and the ganache is the perfect finishing touch. I will definitely be making this cake again.


Ronda Pruden
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This cake is divine! The chocolate is so rich and flavorful, and the cake itself is so moist and fluffy. I love the way the chocolate ganache seeps into the cake, creating a decadent and delicious treat. I will definitely be making this cake again an


Caroline Kison
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I made this cake for my boyfriend's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The recipe was easy to follow, and the cake turned out perfectly. I will definitely be making this cake again.


Its__Badnaam__Sayar
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OMG, this cake is amazing! The chocolate is so rich and velvety, and the cake itself is so moist. I couldn't stop eating it! I will definitely be making this again and again.


Jerome Dixon
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This cake was a hit at my dinner party! It was rich and decadent, and the chocolate flavor was perfect. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.