FALL VEGGIE STEW
For a one dish meal make Recipe #391992 and add to top of stew during the last twenty minutes of cooking.
Provided by Debbwl
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, bell pepper, and celery in oil in large saucepan untill onion is tender, about 5 minutes. Stir in 3 cups stock; heat to boiling. Mix remaining 2/3 cup stock and flour; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute.
- Stir potatoes, squash, zucchini, mushrooms, peas, and herbs into stew. Simmer, covered, until vegetables are tender, 10 to 15 minutes. Season to taste with salt and pepper.
- RECOMED: Topping with Herb Dumplings.
- Spoon dumpling mixture on top of stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and pass the toothpick test.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #soups-stews #fall #vegetarian #stews #dietary #seasonal
You'll also love
Sammy Gardner
[email protected]This stew is delicious! The vegetables are cooked perfectly and the broth is flavorful and rich. I love that it's also a healthy meal that's packed with nutrients.
Onoriode Joy
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try adding more spices next time.
Kaleem Bolach
[email protected]This is my go-to recipe for fall veggies. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different vegetables or spices.
Beverly lynn
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I think the secret is in the combination of spices and herbs. It's a really well-balanced recipe.
Jabbar Nangrejo
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients. I love that it's also relatively low in calories, so I can enjoy a big bowl without feeling guilty.
Brayan Hernandez
[email protected]I'm not a vegetarian, but I love this stew! It's so flavorful and satisfying, I don't even miss the meat. I serve it with a side of rice or bread to soak up all the delicious broth.
Dayo Akinwolemiwa
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and they were delicious! It's a great way to reduce food waste and create a tasty meal at the same
Syedayyan Shah
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It was a delicious and healthy meal that my whole family enjoyed.
Arnel G.
[email protected]This stew was a bit too bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe and the vegetables were cooked perfectly.
Chrissy Gaylords
[email protected]I followed the recipe exactly, and the stew turned out perfectly. It was so flavorful and hearty, and it made my whole house smell amazing. I will definitely be making this again!
leticia ndegha
[email protected]This is the best vegetarian stew I've ever had! The flavors are incredible, and it's so easy to make. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Kurhula Palesa
[email protected]I made this stew last night and it was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and savory. I served it with some crusty bread for dipping, and it was the perfect comfort food for a cold night.
Carter Whitner
[email protected]This fall veggie stew is an absolute delight! The combination of vegetables, spices, and herbs creates a symphony of flavors that warms the soul. I especially love the addition of apples, which add a touch of sweetness and crunch. It's a perfect meal