FALL-VEGETABLE AND QUINOA HASH WITH POACHED EGGS
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Toss sweet potato with 1/2 teaspoon oil and 1/4 teaspoon salt; spread in an even layer on half of a rimmed baking sheet. Toss beets with 1/2 teaspoon oil and 1/8 teaspoon salt; spread on other half of sheet (so that beets don't discolor potatoes). Roast, stirring halfway through, until tender, 35 to 40 minutes. 2. Meanwhile, bring a large saucepan of water to a boil; add vinegar. Break each egg into a teacup. Reduce heat so that water is just simmering. Slightly immerse 1 teacup, and gently slide egg into water. Use a spoon to fold edges of white over egg. Repeat with remaining eggs. Simmer until whites are just set but yolks are runny, 2 to 3 minutes. Transfer eggs to a towel using a slotted spoon, and drain. 3. Thinly slice beet greens. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add greens, leek, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook until tender and lightly browned, 8 to 10 minutes. Stir in quinoa, thyme, and vegetables; press down using a rubber spatula. Cook until quinoa is warm, 1 to 2 minutes. Divide among 4 plates; top each with 1 egg, and season with a pinch of pepper.
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Abdul Roshid
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Nakisha Jones
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Zac Green
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Raja Ahmad
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Joyce Bukasa
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Fahad_2006A
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Jose Rodriguez
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Yukii
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Samantha Gaetzke
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Ayobami Suliyat
[email protected]I loved this recipe! It was so easy to make and it was so delicious. I used all of the vegetables that were listed in the recipe, and I added some chopped spinach. The hash was very flavorful and the poached eggs were cooked perfectly. I will definit
Onto Islam
[email protected]This was a great recipe! I used butternut squash, sweet potatoes, and zucchini. It was so flavorful and the poached eggs were perfect. I will definitely be making this again!
Charlotte Evens
[email protected]I made this for breakfast this morning and it was so good! I used all of the vegetables that were listed in the recipe, and I added some chopped spinach. The hash was very flavorful and the poached eggs were cooked perfectly. I will definitely be mak
Nirjol Das
[email protected]This hash was absolutely delicious! I used sweet potatoes instead of butternut squash, and it was perfect. The quinoa added a nice nutty flavor and the poached eggs were the perfect finishing touch. I will definitely be making this again!