FALL VEGETABLE AND ORZO CASSEROLE
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. Set aside.
- Divide butternut squash between two baking sheets, spreading in an even layer. Drizzle each baking sheet with 2 tablespoons olive oil; season with salt and pepper. Transfer to oven and roast until tender, 12 to 15 minutes. Transfer to a large bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add orzo and cook for 5 minutes; drain and transfer to bowl with squash.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until soft and translucent, about 5 minutes. Transfer fennel to bowl with squash and orzo.
- Return skillet to medium heat and add onions. Cook, stirring occasionally, until soft and caramelized, 8 to 10 minutes. Stir in tomatoes, garlic, and 1 cup water; let simmer until tomatoes begin to soften, 5 to 8 minutes. Transfer onion mixture to bowl with orzo, squash, and fennel. Fold in sage and season with salt and pepper.
- Transfer orzo mixture to a 3-quart baking dish; cover with parchment paper-lined aluminum foil. Transfer to oven and bake for 15 minutes; uncover and sprinkle top with panko mixture. Return baking dish to oven and bake, uncovered, until panko is toasted, about 10 minutes more. Drizzle with remaining 2 tablespoons olive oil and serve.
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drit0
[email protected]I would definitely make this again.
Kayden Davis
[email protected]This is the best casserole I've ever had!
Sumi Lawati
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or party.
Ellex Viba
[email protected]This casserole is easy to make and it's a great way to use up leftover vegetables. I also like that it can be made ahead of time.
Kinsley Martin
[email protected]I made this casserole for a vegetarian friend and she loved it. She said it was the best vegetarian casserole she had ever had.
Francesca Bus
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nasarullah Khan
[email protected]I love the combination of flavors in this casserole. The vegetables are roasted to perfection and the cheese sauce is creamy and flavorful.
Tony Hopkins
[email protected]This casserole is delicious and comforting. It's perfect for a cold fall day.
Pryncee
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or party.
tamara lulu
[email protected]This casserole is easy to make and it's a great way to use up leftover vegetables. I also like that it can be made ahead of time.
Team Youth Nepal
[email protected]I made this casserole for a vegetarian friend and she loved it. She said it was the best vegetarian casserole she had ever had.
Azmatkhanazmat Azmatkhanazmat
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nayyer Subhani
[email protected]I love the combination of flavors in this casserole. The vegetables are roasted to perfection and the cheese sauce is creamy and flavorful.
Adediran suliyat
[email protected]This casserole is delicious and comforting. It's perfect for a cold fall day.
confidence ebere
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
SAMUEL Itoro
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
King Moyo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Holuwasefunmi Ajari
[email protected]This casserole was a hit with my family! The combination of vegetables and orzo was perfect, and the cheese sauce was creamy and flavorful. I will definitely be making this again.