I got this recipe off of TV this morning and it appeared to be as good as Carnie Wilson says it is. She has a cookbook out and I told my husband that he has to get it for me TODAY! The people on the show that ate it, showed true pleasure in doing so.
Provided by Chef Mommie
Categories Cheese
Time 47m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Grease a 13 x 9 nonstick metal baking pan with 1 Tbsp butter.
- Preheat oven to 350.
- Prepare macaroni according to package directions, cook until al dente.
- Add a pinch of salt and a dash of olive oil to the boiling water while cooking.
- Drain pasta well and pour into the baking pan.
- In a large mixing bowl, add the heavy cream, half-and-half, and sour cream.
- Break the cream cheese into small pieces and add it to the bowl.
- Add the egg, flour, worcestershire, garlic and onion powder, dry mustard, cayenne pepper, and nutmeg.
- Combine very well with a wire whisk to break up the cream cheese. It will still look lumpy when your done.
- Place and push down the Velveeta and White Vermont cheddar cubes into the pasta. Work your way around the whole dish, through and toward the middle (they don't have to be completely pushed to the bottom because they will spring up , but just push them down as best you can). Now sprinkle the wondeful Gruyère cheese evenly over the top.
- Pour the mixture on top evenly, covering all of it.
- Gently shake the pan afterwards to make sure that the liquid is even.
- Push down and make little holes into the mixture with your fingers. (You're just helping to get some of that Gruyère down deeper below the surface.).
- Sprinkle the Jack-and-Cheddar combo over the mixture and sprinkle the paprika on top.
- Put in the oven on the middle rack.
- Bake until brown and bubbly. (30-45 minutes).
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SHAMIRE Ikram
[email protected]This is the best macaroni and cheese recipe ever!
Morgan Toney
[email protected]This macaroni and cheese is a definite keeper! I'll be making it again and again.
Gati Christian
[email protected]I'm so glad I found this recipe. It's the perfect macaroni and cheese recipe for my family.
Popoola Oyeniyi
[email protected]This macaroni and cheese is the perfect side dish for any meal. It's also great for potlucks and parties.
Mango Walker
[email protected]I love that this recipe uses a combination of cheeses. It gives the macaroni and cheese a really rich and flavorful taste.
Stylesh Boy
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
kurt gotti
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great recipe for special occasions.
Real Music
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Sameed Kapoor
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so delicious!
Karen Hersman
[email protected]This macaroni and cheese is so easy to make. It's a great recipe for busy weeknights.
Mrs panna Begum
[email protected]The breadcrumb topping on this macaroni and cheese is amazing. It adds a nice crunch and flavor.
Yvonne Jackson
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a nice tangy flavor.
waseem iqbal03339914535
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Kutbi Joiya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sahin Dalal
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for a weeknight dinner.
bd bangldash
[email protected]This macaroni and cheese is comfort food at its best. It's cheesy, gooey, and oh-so-delicious.
ALI BOSSMODEFOLK
[email protected]I love this recipe because it's so versatile. You can add different cheeses, vegetables, or meats to make it your own.
Rushdie uoy
[email protected]This is the best macaroni and cheese I've ever had! The cheese sauce is so smooth and creamy, and the breadcrumb topping is the perfect finishing touch.
wasleyaar fr 3.0
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
haris baloch
[email protected]This macaroni and cheese recipe is a definite keeper! It's cheesy, creamy, and flavorful, and the breadcrumb topping adds a nice crunchy texture.