FALL STIR-FRY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the brown sugar and 1/4 cup of the soy sauce in a bowl. Toss the pork in the mixture. Marinate in the fridge for 2 hours.
- Mix together the hoisin, ginger, chili paste, garlic and remaining 2 tablespoons soy sauce in a small bowl. Set aside.
- Heat a large skillet (12- to 14-inch) over high heat and add the oil. Toss the pork with the cornstarch to coat.
- Add the pork to the skillet in small batches and cook, stirring infrequently to ensure good browning and crispness, until the pork is barely cooked through, about 5 minutes; remove with a slotted spoon and set aside on wire-racked baking sheet.
- Add the sprouts, squash and scallions to the hot skillet and stir-fry until the veggies are crisp-tender and have developed good caramelization, 5 to 6 minutes. Add the pork back and cook 1 minute. Add the hoisin mixture and simmer for an additional 1 minute. Add the pears and toss to coat. Remove from the heat.
- Very thinly slice the reserved scallion tops on the bias and toss them in with the sesame seeds to garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vader Barr
[email protected]I would definitely make this stir-fry again, but I would use less chili pepper next time.
sena shumii
[email protected]This stir-fry is a great way to use up leftover vegetables, but I found that it was a bit too sweet for my taste.
Savannah Martin
[email protected]I accidentally added too much chili pepper to this stir-fry and it was way too spicy!
Khalid Naeem jappa
[email protected]This stir-fry is a bit too oily for my taste.
Buhari Bello
[email protected]This stir-fry is a bit bland. I had to add some extra spices to make it more flavorful.
Prince Kaushik
[email protected]I found that the vegetables in this stir-fry were a bit too crunchy.
angela ramirez
[email protected]The sauce for this stir-fry is a bit too sweet for my taste.
Jenisha Sampi
[email protected]This stir-fry is a great way to use up leftover vegetables.
Mr Jack
[email protected]I'm definitely going to be making this stir-fry again.
Nabeela Tabassam
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly and easily.
Caleb Weber
[email protected]I'm not a big fan of Brussels sprouts, but they were surprisingly good in this stir-fry.
Aaliyah Bledsoe
[email protected]The sauce for this stir-fry is amazing! It's the perfect balance of sweet, savory, and tangy.
Valencia Parks
[email protected]This stir-fry is a great way to use up seasonal vegetables. I used butternut squash, sweet potatoes, and Brussels sprouts.
Jose Cortez
[email protected]I made this stir-fry with some leftover chicken I had in the fridge. It was a great way to use up leftovers and create a new and delicious meal.
olefile paakane
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Andrew Krygsveld
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes. The end result was a delicious and healthy meal that my whole family enjoyed.
Philip Maile
[email protected]I made this stir-fry last night and it was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
Noura Olabi
[email protected]This fall stir-fry recipe is a great way to use up seasonal vegetables. It's also a healthy and delicious meal that's perfect for a weeknight dinner.