FALL SALAD WITH QUINOA, BRUSSELS SPROUTS, AND POMEGRANATE
This is a hearty fall salad with bright flavors from pistachios, pomegranate seeds, Dijon mustard, and honey.
Provided by Collette Duck
Categories Salad Grains Quinoa Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a small saucepan over medium high heat. Add quinoa and saute until it begins to brown and pop, 1 to 3 minutes. Add broth and cover. Reduce heat to low and simmer until all liquid is absorbed, about 25 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- While quinoa is cooking, place Brussels sprouts on the prepared baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Toss to coat.
- Roast Brussels sprouts in the preheated oven until browned and cooked through, but still firm, 15 to 20 minutes.
- Mix remaining olive oil, vinegar, honey, mustard, garlic, herbes de Provence, salt, and pepper together in a small bowl.
- Combine cooked quinoa, roasted Brussels sprouts, pistachios, and dressing in a large bowl. Add arugula, two-thirds of the pomegranate seeds, and two-thirds of the goat cheese and mix lightly.
- Portion salad into 4 bowls and garnish with remaining pomegranate seeds and goat cheese. Serve each with 1 slice toasted bread.
Nutrition Facts : Calories 764 calories, Carbohydrate 91.4 g, Cholesterol 23.8 mg, Fat 38.3 g, Fiber 11.8 g, Protein 20.8 g, SaturatedFat 9.4 g, Sodium 702.1 mg, Sugar 30.7 g
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Mausham Rai
[email protected]This salad is a great way to celebrate the fall season. It's packed with fresh, seasonal ingredients and it's absolutely delicious.
Md samidul
[email protected]I'm not a fan of Brussels sprouts, but I was pleasantly surprised by how much I enjoyed this salad. The dressing is amazing!
Donnia Welham
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy option that doesn't sacrifice taste.
md.mosfiqur rahman sajib
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's got a great mix of flavors and textures.
Ds Tushar
[email protected]This is a beautiful and delicious salad. I'm definitely going to make it again.
bouchra ramdaoui
[email protected]I love the combination of sweet and savory in this salad. The pomegranate and goat cheese really make it special.
subel khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Alfreudo Wanjiru
[email protected]I'm not a huge fan of pomegranate, so I used dried cranberries instead. It was still delicious!
Allen Quick
[email protected]This is one of my favorite fall recipes. The flavors are perfectly balanced and the salad is always a hit with my family and friends.
Moran Wenzi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Helmi
[email protected]This salad is a great way to use up leftover quinoa. I also added some chopped walnuts for extra crunch.
Mina Singh
[email protected]I'm a big fan of Alice's recipes, and this one is no exception. The fall salad is a delicious and healthy way to celebrate the season.
Jaffar Yusuf
[email protected]This salad was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Haris Abbasi
[email protected]I love the use of seasonal ingredients in this salad. The pomegranate and Brussels sprouts are a perfect combination for fall.
Antonio Rodriguez
[email protected]This is a great recipe for a healthy and satisfying meal. The quinoa and Brussels sprouts provide a good balance of protein and fiber, and the pomegranate and goat cheese add a touch of sweetness and tang.
Rajkumar Sardar
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind.
Dyrax
[email protected]This fall salad was a hit at my dinner party! The combination of quinoa, Brussels sprouts, pomegranate, and goat cheese was delicious and visually appealing. I especially loved the tangy dressing.