FALL SALAD WITH MAPLE-BALSAMIC DRESSING
An unusual mixture that creates a perfect fall salad!
Provided by Amber Tynan
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
- Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 37 g, Cholesterol 30.2 mg, Fat 52.1 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 11.2 g, Sodium 242.7 mg, Sugar 27.6 g
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Oyin Adesokan
[email protected]This salad is a great way to use up leftover roasted butternut squash. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Barnabas Annan
[email protected]I'm not a huge fan of maple syrup, but I loved the dressing in this salad. It was the perfect balance of sweet and tangy.
JobEconex Product
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal ingredients, so it's always fresh and delicious.
Cailyn McGrath
[email protected]I've made this salad several times and it's always a hit. My favorite part is the roasted butternut squash. It's so sweet and flavorful.
Kingo Grimur
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and protein.
boy aban
[email protected]I'm not a huge fan of butternut squash, but I loved this salad! The dressing is amazing and the combination of flavors is perfect.
Bimal Regmi
[email protected]This salad is a great way to use up leftover roasted butternut squash. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Cecilia Serwaah
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Howard Hall jr
[email protected]This salad is so easy to make and it's always a hit. I love that I can use seasonal ingredients, so it's always fresh and delicious.
Brayan Hernandez
[email protected]I love the combination of flavors in this salad. The maple-balsamic dressing is perfect and the roasted butternut squash adds a nice touch.
Warren Earls
[email protected]Delicious! I made this salad for a potluck and it was gone in minutes.
Abed Miah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so easy to make and the salad comes together in no time.
tseegii terbish
[email protected]This salad was a hit at my dinner party! The dressing was perfectly balanced and the combination of flavors was delightful. I especially loved the addition of the roasted butternut squash, which added a touch of sweetness and crunch.