FALL RIVER CLAM CHOWDER
Steps:
- In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add half-and-half. Cook until the potatoes are tender, about 20 minutes. Add the clams and bacon and continue cooking for 3 minutes. Season with salt and white pepper. Garnish with shaved green onions and Creole seasoning, if desired.
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Jessica Ritchie
[email protected]I love the creamy texture of this chowder. It's so smooth and rich.
Alicia Llamado
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and delicious.
Akmal khan Akmal khan
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it.
Kutta Jutta
[email protected]I'm allergic to clams, so I used shrimp instead. The chowder was still delicious.
Pirlo
[email protected]I found the chowder to be a bit bland. I would add more salt and pepper next time.
Afoyo Angel
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Cristina Perez
[email protected]I made this chowder in a slow cooker and it turned out perfectly. It's a great way to make a meal ahead of time.
Leo Marino
[email protected]I used frozen clams in this recipe and it turned out great. It's a great way to use up leftover clams.
Mbutoh Carine
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The chowder was still delicious.
M Riwan
[email protected]I love the addition of the potatoes and corn in this chowder. It makes it a hearty and filling meal.
MD Selim Islam
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Alex Tona
[email protected]I'm a New Englander and I can say that this chowder is the real deal. It's creamy, flavorful, and packed with clams.
Mr RHMAN,AK
[email protected]I made this chowder for my boyfriend and he loved it! He said it was the best clam chowder he's ever had.
Shehriyar atta
[email protected]This chowder is so easy to make and it's always a hit with my family. I like to add a little extra spice by adding a pinch of cayenne pepper.
Blanca Salazar
[email protected]I've made this chowder several times and it always turns out great. It's a hearty and delicious meal that's perfect for a cold winter day.
Raymond Waddell
[email protected]I'm not a big fan of clam chowder, but I tried this recipe and was pleasantly surprised. It was really good! The broth was flavorful and the clams were tender.
Arif Khalid
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser. I like to serve it with a side of crusty bread or crackers.
Billy Spencer
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon and corn.
Carl Radloff
[email protected]This clam chowder is the best I've ever had! The broth is so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.