FALL RATATOUILLE
Steps:
- CUT 1 eggplant, onion, red pepper and zucchini into chunks. SAUTE vegetables in dressing in a large ovenproof frying pan until tender. Add tomatoes. Cook about 15 min. TOP with grated parmesan and mozzarella. Bake 15 min. at 350°F.
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Muhammad Shafiq
[email protected]Yum!
Guy Spiker
[email protected]I can't wait to make this ratatouille again!
Koranteng Evans
[email protected]This recipe is a keeper!
Tyrone Paterson
[email protected]This is my new favorite ratatouille recipe!
Hamad Alali
[email protected]I would definitely recommend this fall ratatouille recipe.
Obi Gods gift
[email protected]This ratatouille is a great dish to serve with a side of crusty bread.
Ayanara Torres
[email protected]The sauce in this ratatouille is perfect. It's tangy, savory, and flavorful.
Mallang Vlog
[email protected]I love the roasted vegetables in this ratatouille. They're so flavorful and tender.
Talha Razaq
[email protected]This ratatouille is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Walk Up With Ashan
[email protected]I've made this ratatouille several times and it's always a hit. The roasted vegetables are always tender and flavorful, and the sauce is perfectly tangy and savory.
Michele Colon
[email protected]This fall ratatouille is the perfect comfort food. The roasted vegetables are so flavorful and the sauce is rich and satisfying. I love serving this with a side of crusty bread.
Pir Sabir
[email protected]I made this ratatouille for a dinner party and it was a huge hit! Everyone loved the roasted vegetables and the sauce was perfect. I will definitely be making this again.
Ishmal Rao
[email protected]This was a great way to use up some of the vegetables from my garden. The ratatouille was delicious and the roasted vegetables were especially flavorful.
Christopher sifiso Molala
[email protected]I love ratatouille and this fall version is no exception. The roasted vegetables are so delicious and the sauce is perfect. I always make a big batch of this and freeze it for later.
Rukubita Benjamin
[email protected]This dish was easy to make and turned out great! The vegetables were roasted to perfection and the sauce was flavorful. I served it over rice and it was a hit with my family.
Subodh Basnet
[email protected]This fall ratatouille was delicious! The roasted vegetables were so flavorful and the sauce was perfect. I especially liked the addition of the goat cheese, which added a nice tanginess to the dish.
Najimislam Naimmia
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The eggplant was roasted to perfection and had a wonderful smoky flavor. The rest of the vegetables were cooked perfectly as well. This is a dish I
chinzou felix
[email protected]This dish was a hit with my family! The kids loved the sweet potatoes and zucchini, and the adults enjoyed the complex flavors of the ratatouille. It's a great way to get your daily dose of vegetables.
DriDribaby 01
[email protected]I'm not usually a fan of ratatouille, but this fall version was a game-changer! The roasted vegetables were so flavorful and tender, and the sauce was perfectly tangy and savory. Definitely a new favorite recipe.
Malak Elbardwily
[email protected]This fall ratatouille was an absolute delight! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the roasted eggplant, which gave the dish a smoky and slightly caramelized flavor.