FALL POT ROAST WITH FIGS
Progresso® broth provides a simple addition to this beef roast that features figs, shallots and butternut squash - a hearty fall dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 14
Steps:
- In 6-quart Dutch oven, heat oil over medium-high heat. Cook garlic and shallots in oil 3 to 4 minutes or until browned. Remove from pan with slotted spoon, reserving oil in pan.
- In small bowl, mix rosemary, salt, pepper and sugar. Rub mixture on all sides of roast. Cook roast in reserved oil until browned on all sides. Add broth and 1 cup of the water. Scatter garlic and shallots around roast. Cover tightly; cook over medium-low heat 1 hour. Turn roast over; cook 1 hour. Turn roast again; cook covered 1 hour longer or until meat is tender, adding squash and figs and turning roast during last 30 minutes.
- Remove roast, fruit and vegetables to platter. Skim fat from broth, if desired. Heat broth to boiling; boil 5 minutes. Stir in port; boil 5 minutes. Shake remaining 1/2 cup water and the flour in tightly covered container; gradually stir into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with pot roast.
Nutrition Facts : Calories 409, Carbohydrate 22 g, Fiber 3 g, Protein 46 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 819 mg
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moni man
manm100@hotmail.comI would not recommend this recipe to anyone.
Arman Khan136
k-arman20@hotmail.frThis dish was a waste of time and money. It was bland and flavorless.
Mohamed Brown
m_b@gmail.comThis recipe is way too complicated. I don't have time for all these steps.
SUPER HIT PRIZE BOND
bond.s16@gmail.comI followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.
Katy Wedde
katywedde27@gmail.comThe beef was a bit tough, but the flavors were good.
Touseeq Ahmed
a-t@aol.comThis dish was a bit too sweet for my taste. I think I'll try it again with less figs next time.
Emma Mivumbi
emivumbi@aol.comI've made this recipe several times and it's always a winner. It's a great way to use up leftover beef.
Amin Saleemi
s_amin2@aol.comI made this dish for a potluck and it was a hit! Everyone loved it.
Lindani Ngcobo
ngcobo.l61@aol.comThis was a great recipe for a fall dinner. The beef was so tender and the figs were a nice touch.
Kaaho Axmad
ka56@yahoo.comI'm not a big fan of figs, but I loved them in this dish. They added a really unique flavor.
Mohammed Riyaz
riyaz-m22@yahoo.comThis is my new favorite pot roast recipe. It's so easy to make and it always comes out perfect.
RAWFI FREE FIRE
fire.r@yahoo.comI followed the recipe exactly and it turned out perfectly. My family loved it!
zaliyah taylor
taylor_zaliyah@gmail.comThe flavors in this dish were amazing! The beef was so tender and the figs were the perfect complement.
Saife Islam
islam.s66@yahoo.comThis pot roast was fall-off-the-bone tender and the figs added a delicious sweetness. I will definitely be making this again!