FALL PORK CHOPS AND ACORN SQUASH
This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.
Provided by Darkhunter
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut squash in half, remove seeds and strings. Slice each half into 8 slices. Set aside.
- Heat oil in pan and quickly brown pork chops on both sides. Remove from pan and set aside.
- Mix together remaining ingredients, except peas.
- In same pan pork chops were browned, place half of sliced squash. Place chops on top. Add remaining squash. Pour liquid over all and bring to boil. Turn heat to low and cover. Cook until pork and squash are tender, approximately 30 minutes. Remove from pan and keep warm.
- Place frozen peas in pan, cover and cook for about 5 minutes or until tender.
- Plate rice of choice on 4 plates. Top with pork chops and squash. Divide peas among plates.
- Pour cooking liquid over all and serve.
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Ijeoma Uwadilachi
[email protected]I would not recommend this recipe. I found it to be a waste of time and ingredients.
Zeeshan Hanif
[email protected]This recipe was too complicated for me. I'm a beginner cook and I found the instructions to be confusing.
Aelx Munna
[email protected]I found this recipe to be too bland. I had to add extra salt and pepper to make it taste good.
Shreeya Khadka
[email protected]I'm not sure what went wrong, but my pork chops were dry and my acorn squash was mushy. I followed the recipe exactly, so I'm not sure what happened.
mahir vlogs
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation of weeknight meals.
Madison Hamilton
[email protected]I made this recipe for a dinner party and it was a hit! My guests raved about the pork chops and acorn squash.
Craig Barnett
[email protected]I would definitely make this dish again. It's a great weeknight meal that's both healthy and delicious.
seth lyons
[email protected]My family loved this dish! Even my picky kids ate their acorn squash without complaining.
Audrey P.
[email protected]The cooking time was accurate and the dish was done in about 30 minutes. I was able to get dinner on the table quickly and easily.
Junior Sommer
[email protected]This dish was easy to make and didn't require a lot of ingredients. I was able to find everything I needed at my local grocery store.
Air light
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The squash was roasted until it was caramelized and slightly sweet, and it paired perfectly with the savory pork chops.
Izzy Wessing
[email protected]This recipe was absolutely delicious! The pork chops were cooked perfectly and the acorn squash was roasted to perfection. I loved the combination of flavors and textures.