FALL OFF THE BONE SWEET CHILI BABY BACK RIBS
I got this from a great cooking blog. There are some very helpful pictures here that explain the process better. Check it out! I can't wait to try these. http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html
Provided by April Neel
Categories Ribs
Time 4h5m
Number Of Ingredients 3
Steps:
- 1. 1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.
- 2. 2. Place the ribs in a roasting pan, cover with double thickness of tin foil.
- 3. 3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
- 4. 4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.
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Shauna Somerville
shauna-s@gmail.comThese ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Puja Singh thakuri
thakuri.p@gmail.comThe ribs were tender and flavorful, but the sauce was a bit too sweet for my taste. I will try using less sugar next time.
Praise Efeturi
e@gmail.comThese ribs were easy to make and turned out great! The sauce was especially good. I will definitely be making these again.
Shan Baba
s.baba28@yahoo.comThe ribs were delicious! I followed the recipe and they turned out perfectly. The sauce was especially good. I will definitely be making these again.
Dah Bleh
b58@hotmail.comThese ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Saddan Shah
saddan.shah@hotmail.comI followed the recipe and the ribs turned out great! They were tender and flavorful. The sauce was also delicious. I will definitely be making these again.
gar hawklg
g.h0@yahoo.comThese ribs were easy to make and turned out really well. The sauce was especially good. I will definitely be making these again.
M.rashid Rashid
rashidm20@hotmail.frI have made this recipe several times and it always turns out great! The ribs are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Sidney Fluellen
f.s@yahoo.comThe ribs were tender and flavorful, but the sauce was a bit too sweet for my taste. Next time, I will use less sugar.
Joselynn
joselynn@gmail.comI made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were. I highly recommend this recipe.
Ratan Kumar
kumarratan85@yahoo.comI followed the recipe exactly and the ribs turned out amazing! My family loved them and I will be making them again soon.
Shahwaiz Baloch
baloch.s@yahoo.comThese ribs were fall-off-the-bone tender and the sweet chili sauce was the perfect balance of sweet and spicy. I will definitely be making these again!