FALL OFF THE BONE BAKED MAPLE GLAZED RIBS
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated.
Provided by hodgemo2
Categories Pork
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
- Bake about 30 minutes, until meat is browned.
- Reduce the oven to 300°F Pour maple syrup over the ribs.
- Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
- Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
- Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
- Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.
Nutrition Facts : Calories 1042.5, Fat 55.9, SaturatedFat 19.7, Cholesterol 234.7, Sodium 668.6, Carbohydrate 71.7, Fiber 0.5, Sugar 64.8, Protein 65.7
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Khuram Shehzad Nasir
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Md Suladdin
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the glaze was perfect.
Precious Pretty
[email protected]These ribs were fall-off-the-bone tender and the glaze was out of this world! I will definitely be making these again.
Aliakbar Ali
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious.
Jakir mon
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was perfectly sweet and sticky.
Tee Summerall
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what I did wrong.
Shihab Udden
[email protected]The ribs were a bit dry, but the glaze was really good.
Chris Santos
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Sharin Israt
[email protected]These ribs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.
Big dog
[email protected]I'm not a huge fan of ribs, but these were surprisingly good! The glaze was really tasty and the ribs were cooked perfectly.
Deegan Harriss
[email protected]These ribs were a huge hit at my last party! The maple glaze was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.