FALL MINESTRONE SOUP
This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Provided by Culinary Ginger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Add carrots, celery, zucchini, and onion; saute until the vegetables are soft, about 10 minutes. Add garlic and rosemary; cook, stirring so the garlic doesn't burn, for another 2 minutes. Add tomatoes, potatoes, and chard.
- Bring to a simmer and cook until the chard is wilted, about 5 minutes. Add beef stock and beans, bring to a simmer, and cook until potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.6 g, Fat 3.5 g, Fiber 7 g, Protein 8.2 g, SaturatedFat 0.6 g, Sodium 366.7 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Rigsby
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Charles Spiers Sr
[email protected]This is my go-to soup recipe for fall. It's always a hit with my family and friends.
Hfhg Jhkg
[email protected]This soup is a must-try! It's packed with flavor and the vegetables are cooked to perfection. I highly recommend it.
Danii Raaj
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jessa
[email protected]This was a great soup! I made it for my family and they all loved it. It's a great way to use up leftover vegetables.
Marcos Bidah
[email protected]This soup is amazing! The flavors are so well-balanced and the vegetables are cooked perfectly. I highly recommend this recipe.
Zumaid Jumshaid
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Ashar Ali
[email protected]This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Amarachi Precious
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Anna Anna
[email protected]This fall minestrone soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the kale, which gave the soup a nice pop of color and flavor.