FALL MINESTRONE - RACHAEL RAY
Make and share this Fall Minestrone - Rachael Ray recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Heat a soup pot over med-high heat; add olive oil.
- Add in the pancetta; brown for 2 minutes.
- Add in the red pepper flakes, garlic, mushrooms, onions, carrots, and celery; cook 5-6 minutes, until mushrooms are lightly browned.
- Season with salt and pepper; add in rosemary stems and sage; add in zucchini and chopped greens; stir them in to the pot until all the greens wilt down, 2-3 minutes.
- Add in the beans, tomatoes, broths, and cheese rind; cover with lid and bring to a boil.
- Uncover and add ditalini pasta; cook for 7-8 minutes at a rolling simmer, uncovered, until the pasta is al dente.
- Remove pot from heat; remove the rind and now bare rosemary stems; adjust salt/pepper to taste.
- Ladle soup into shallow bowls; top with grated cheese; serve with crusty bread.
Nutrition Facts : Calories 401.4, Fat 10.4, SaturatedFat 1.8, Sodium 1146.2, Carbohydrate 60.2, Fiber 12.5, Sugar 13, Protein 20.1
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Kore Haybla
[email protected]Perfect for a cold night.
Gabriel Sewon
[email protected]So easy to make!
Fresh Start LLC
[email protected]This soup is a hit!
Shaundiinae Benally
[email protected]Can't wait to make this again!
Mohammad Jihad
[email protected]This recipe is a keeper!
Genia Haflich
[email protected]The perfect fall soup!
Little Lolo
[email protected]So flavorful!
Keyari Thomas
[email protected]This soup is amazing!
Kelsey Casteel
[email protected]Will definitely make again!
Armando Gomes
[email protected]Delicious!
Joseph Anode
[email protected]This soup is so good! It's hearty and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the kale and parmesan cheese. Highly recommend!
Boitumelo Kesiilwe
[email protected]This is the best minestrone soup I've ever had! The vegetables are cooked perfectly and the broth is so flavorful. I love the addition of the kale and parmesan cheese. I will definitely be making this again and again.
khaildHussain
[email protected]Easy and delicious! This soup is perfect for a cold night. The vegetables are tender and the broth is flavorful. I added some extra carrots and celery, and it turned out great! Will definitely be making this again.
Ritul Ahamed Rajib Vloge
[email protected]This fall minestrone is a must-try! The vegetables are fresh and flavorful, and the broth is rich and flavorful. I added some extra sausage and kale, and it turned out amazing! Highly recommend!
Rana Can 37
[email protected]This soup is so good! It's hearty and flavorful, and the vegetables are cooked perfectly. I love the addition of the kale and parmesan cheese. I will definitely be making this again.
Eng Mojnu
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The vegetables are cooked perfectly and the broth is so flavorful. I especially love the addition of the kale and parmesan cheese. Highly recommend!
Nanda THAPA
[email protected]This fall minestrone is a delicious and easy soup to make. I love the combination of vegetables and the broth is very flavorful. I added some extra carrots and celery, and it turned out great! Will definitely be making this again.
Nasrr Ali
[email protected]This soup is incredible! I've made it several times now and it's always a crowd-pleaser. The vegetables are so flavorful and the broth is so rich. I usually add some extra sausage and kale, and it turns out perfect every time.
tom karwan
[email protected]Just made this soup and it was a hit! The flavors are well-balanced and the vegetables are cooked perfectly. I especially love the addition of the kale and parmesan cheese. Will definitely be making this again.
Dean Reilly
[email protected]This fall minestrone is a hearty and delicious soup that is perfect for a cold night. The vegetables are fresh and flavorful, and the broth is rich and flavorful. I added some extra kale and sausage, and it turned out amazing! Highly recommend!