FALL MACARONI CASSEROLE
I thought this up around some smoked turkey sausage I purchased on sale last week and apples from my backyard. Top with Parmesan cheese to taste.
Provided by S.E.
Categories Main Dish Recipes Casserole Recipes Noodles
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add sausage and sear for 1 minute. Add onion, then garlic; cook and stir until starting to brown, 3 to 5 minutes. Stir in apples and cook until browned, about 2 minutes. Add dandelion greens and cook until wilted, about 3 minutes.
- Combine sausage mixture with macaroni and Asiago cheese in a serving dish. Top with Parmesan cheese.
Nutrition Facts : Calories 565 calories, Carbohydrate 54.3 g, Cholesterol 100.8 mg, Fat 24.5 g, Fiber 7.9 g, Protein 35.7 g, SaturatedFat 9.9 g, Sodium 1301.1 mg, Sugar 8.8 g
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Miski moha
[email protected]I'm allergic to apples, so I'm going to have to find a different macaroni casserole recipe.
Angry boys
[email protected]This recipe seems like it would be too bland for my taste.
Tanveer Jutt
[email protected]I'm not sure about the addition of apples to a macaroni casserole, but I'm willing to try it.
Amjid Khan BJ
[email protected]This recipe sounds amazing. I love the combination of flavors.
Ff adammm
[email protected]I'm always looking for new macaroni casserole recipes. This one looks like a keeper.
Khaza Rafik
[email protected]This casserole looks delicious! I can't wait to try it.
Sanjay Pasman
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Bodhi Priyo
[email protected]This recipe was a lifesaver! I had some leftover macaroni and cheese and this was the perfect way to use it up.
Yawar Mujtaba
[email protected]5 stars! This is the best macaroni casserole I've ever had.
Cat Boy
[email protected]This casserole was easy to make and turned out great. I used gluten-free pasta and it worked perfectly. My kids loved it!
Marge Buchner
[email protected]I'm not usually a fan of macaroni casseroles, but this one changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
prince nelson
[email protected]This fall macaroni casserole was a hit with my family! The flavors were rich and comforting, and the pasta was cooked perfectly. I especially loved the crispy breadcrumb topping.