FALL-INFUSED MASHED POTATOES
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Provided by LenoreRockchild
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water.
- Bake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; scoop out flesh.
- Place potatoes in a saucepan with enough water to cover; bring to a boil. Reduce heat and simmer, covered, until soft and tender, about 20 minutes. Drain potatoes.
- Mash potatoes partially in a large bowl; stir in squash flesh, butter, mustard, dill, salt, and pepper. Add milk gradually, mashing to desired consistency.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 39.6 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 5 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 137.9 mg, Sugar 4.1 g
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HenryAllan Mercado
[email protected]I can't wait to try this recipe! It sounds delicious.
Ntombi Zinhe
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Hannan Jan
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I don't know what I did wrong.
Naeem Bin Talib
[email protected]These mashed potatoes were a bit bland. I had to add a lot of salt and pepper to make them taste good.
Ertay Tanya
[email protected]I thought these mashed potatoes were just okay. I've had better.
Toussaint Antz
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them.
Kelly Burden
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new favorite. The fall spices add so much flavor.
Salifuo Yahaya
[email protected]These mashed potatoes were easy to make and turned out perfect! I used Yukon Gold potatoes and they were so fluffy and creamy.
Ayesha Begum
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Ali Saleem
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the fall spices gave them a really nice touch. I will definitely be making these again.