FALL HASH
This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F. Slice ends off of Brussels sprouts and remove outermost leaves. Slice thin with a knife or use a food processor fitted with a slicing blade. Toss sprouts and diced apples with olive oil and salt. Line a sheet pan with Reynolds Wrap® Aluminum Foil and roast sprouts and apples for 20 minutes, stirring after 10 minutes.
- In a skillet over medium heat, cook pancetta until crisp, about 5 minutes. Remove pancetta and leave 3 tablespoons of the grease. Add the onion and garlic and cook about 2 minutes. Add the radicchio, separating the quarters and stir until the leaves wilt. Add Brussels sprouts and pancetta, and toss to combine. Add vinegar and honey.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 17.2 g, Cholesterol 5.9 mg, Fat 8 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 269.2 mg, Sugar 8.7 g
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Emmanuel Agbo
[email protected]This fall hash is the perfect way to warm up on a cold day.
Pehlaj kumar Wadiyaro
[email protected]I love this fall hash! It's so easy to make and it's always a hit with my family.
Sakhi khan
[email protected]This fall hash is the perfect fall comfort food.
Aziramubera Richard
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this fall hash. The apples and sausage helped to balance out the sweetness of the potatoes.
Honest Creations
[email protected]I love this fall hash! It's so flavorful and easy to make. I always make a big batch and then freeze it for later.
Badhan Roy
[email protected]This fall hash is a great way to use up leftover sweet potatoes and apples. It's also a great make-ahead meal.
Alex Soko
[email protected]This fall hash is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that I can use whatever vegetables I have on hand.
Vicento2021 Vicento
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this fall hash. The apples and sausage helped to balance out the sweetness of the potatoes. I would definitely make this again.
Isay Msigwa
[email protected]This fall hash is a great way to use up leftover sweet potatoes and apples. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Rene Gutierrez
[email protected]This fall hash is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use whatever vegetables I have on hand.
Kim Lizzy
[email protected]I love fall hashes, and this one is no exception. The sweet potatoes and apples are a great combination, and the sausage adds a nice savory flavor. I would definitely make this again.
Saleem Musrat
[email protected]This fall hash was easy to make and very flavorful. I used chicken sausage instead of pork sausage, and it turned out great. I will definitely be making this again!
B 00
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this fall hash. The apples and sausage helped to balance out the sweetness of the potatoes. I would definitely make this again.
Beverly Sheffield
[email protected]This fall hash is the perfect way to warm up on a cold day. The sweet potatoes and apples are a great combination, and the sausage adds a nice savory flavor. I highly recommend this recipe!
Marbking69
[email protected]I made this fall hash for dinner last night and it was a hit! My family loved the flavors and the dish was really easy to make. I will definitely be making this again.
Lily Lado
[email protected]This fall hash was an absolute delight! The combination of sweet potatoes, apples, and sausage was perfect, and the maple syrup glaze added a delicious touch of sweetness. I served it with a side of eggs and toast, and it was the perfect fall breakfa