FALL HARVEST SALAD SUPREME RECIPE BY TASTY
Here's what you need: delicata squash, brussels sprouts, olive oil, McCormick® Salad Supreme seasoning, boneless, skinless chicken breasts, green leaf lettuce, lacinato kale, red apple, toasted pumpkin seeds, candied walnuts, apple cider vinegar, dijon mustard, McCormick® Salad Supreme seasoning, extra virgin olive oil
Provided by Jordan Kenna
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the delicata squash and Brussels sprouts with 1½ tablespoons olive oil and 2 tablespoons Salad Supreme seasoning until well coated.
- On a rimmed baking sheet, drizzle the chicken breasts on both sides with the remaining 1½ tablespoons olive oil and season all over with the remaining 2 tablespoons Salad Supreme seasoning. Place the chicken breasts in the center of the baking sheet and arrange the squash and Brussels sprouts all around, turning the Brussels sprouts cut-side down.
- Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender and browned. Remove from the oven and let cool completely, 10-15 minutes.
- While the chicken and vegetables cook, make the dressing: In a resealable jar, combine the apple cider vinegar, maple syrup, mustard, Salad Supreme seasoning, and olive oil. Cover the jar and shake vigorously until the dressing is emulsified.
- Chop the chicken into 1-inch (2.54 cm) pieces, then add to a large bowl with the roasted vegetables, lettuce, kale, apple, pumpkin seeds, and candied pecans. Drizzle with some of the dressing and toss well.
- Serve with the remaining dressing alongside.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 53 grams, Fat 52 grams, Fiber 12 grams, Protein 34 grams, Sugar 15 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mmrr77 Mmrr77
[email protected]I can't wait to make this salad again.
Maxwell Dangosu
[email protected]This salad is a great way to showcase all the beautiful fall produce.
Zeus AlphaQ
[email protected]This salad is so pretty! It's perfect for a special occasion.
Rem Gurung
[email protected]I'm not a big fan of salads, but this one is really good.
Peter Gakuru
[email protected]This salad is a great way to use up leftover chicken or turkey.
jummie gee
[email protected]I added some grilled chicken to this salad and it was amazing!
Sonu Sahani
[email protected]This salad is so flavorful and refreshing. I will definitely be making it again.
Fagbire busira
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Hewapathage Manohari
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alwaba Lwaba
[email protected]I've never made a salad like this before. It was so good!
md lahin
[email protected]This salad is perfect for a light lunch or dinner. It's also great for a picnic or potluck.
agha ali
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
NowUSeeMe NowUDont
[email protected]I love this salad! It's so refreshing and the dressing is amazing.
shamas Ali
[email protected]This salad is a great way to use up all the fresh produce from my garden. It's also really healthy and delicious.
Nemanja Liptak
[email protected]I've made this salad twice now and it's always a winner. The dressing is so flavorful and the combination of fruits and vegetables is perfect.
Chef Enrique A Vargas
[email protected]This salad was a hit! I made it for a potluck and everyone loved it.