FALL HARVEST SALAD RECIPE BY TASTY
This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad until you are ready to serve so everything stays crisp!
Provided by Chris Salicrup
Categories Sides
Time 45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C).
- Trim the ends off the squash, then cut in half. Scoop out the seeds, then slice into ½-inch (1 ¼ cm) cubes.
- Spread the squash on a baking sheet, then add the olive oil, salt, pepper, nutmeg, and thyme and toss to coat.
- Roast for 20 minutes, until tender and lightly browned. Remove from the oven and let cool completely.
- Meanwhile, prepare the rest of the salad: Cut the head of radicchio in half, remove the core, then thinly slice.
- Cut the pear in half, scoop out the core, then thinly slice.
- Make the dressing: In a small bowl, whisk together the maple syrup, apple cider vinegar, and mustard. While whisking, slowly drizzle in the olive oil and continue whisking until emulsified. Whisk in the salt and pepper, then set aside.
- In a large bowl, combine the radicchio, spinach, pear, dried cranberries, and cooled roasted squash. Drizzle some of the dressing over the salad and toss well to coat.
- Divide the salad between serving plates, then top with the chopped toasted pecans and crumbled blue cheese. Serve immediately with the remaining dressing alongside.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 9 grams, Protein 5 grams, Sugar 11 grams
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Paula Craft
c_paula@yahoo.comOverall, this salad is a good option for a healthy and flavorful fall dish.
Elizabeth Roma
roma_elizabeth28@gmail.comThe vegetables in this salad were a bit overcooked.
annette Staggenborg
annette_staggenborg@yahoo.comThe dressing for this salad is a bit too oily.
Louis Mwebe
m-l98@yahoo.comThis salad is a bit too sweet for my taste.
Jack Raolane
raolane@gmail.comI'm not a big fan of salads, but this one was really good.
Shaikh Muhammad Ayyan
shaikh@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Offia Solomon
o.solomon@hotmail.comI love the colors of this salad. It's so vibrant and festive.
Leon Stackhouse
leon.s37@yahoo.comThis salad is perfect for a fall gathering. It's hearty and flavorful.
Nethu Craft Hub
nh14@aol.comI made this salad for a party and everyone loved it. It's a great make-ahead dish.
Pavle Minic
pavle.m5@hotmail.comThis salad is a bit time-consuming to make, but it's worth it. It's so delicious!
Prison Break
pbreak96@gmail.comI'm not a fan of walnuts, so I used pecans instead. They were a great addition.
Kallum Krupinski
krupinski_k16@gmail.comI added some grilled chicken to this salad and it was delicious.
Da Official King Pj
pj@hotmail.comThis salad is a great way to use up leftover roasted vegetables.
Usama Kambho
u60@gmail.comI love the combination of roasted vegetables and apples in this salad. It's a perfect fall dish.
Ismail Rehman
rehmanismail@aol.comThe dressing for this salad is to die for. It's tangy, sweet, and a little bit spicy.
Axmed mxamed Maxamuud
m-a65@yahoo.comThis salad is so easy to make and it's packed with flavor. I'll definitely be making it again.
Tadiwa Bontsibokae
tadiwa-b59@hotmail.comI'm not usually a fan of salads, but this one was amazing. The roasted vegetables were so flavorful and the dressing was perfect.
Rethabile Lizzy
lizzyrethabile@hotmail.comI made this salad for a potluck and it was a huge success. Everyone loved it!
James Quinn
q_james91@hotmail.frThis fall harvest salad was a hit with my family! The dressing was tangy and flavorful, and the combination of roasted vegetables, apples, and nuts was delicious.