FALL HARVEST MUFFINS

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Fall Harvest Muffins image

Categories     Apple     Nut     Breakfast     Dessert     Bake     Low/No Sugar     Wheat/Gluten-Free

Number Of Ingredients 14

2 cup Bob's Red Mill GF 1-to1 Baking Flour
2 teaspoons GF Baking Powder
1/2 teaspoon Salt
1 teaspoon Vanilla Bean Powder
3 Bananas - large, overripe
1 Pumpkin puree - organic
1/2 cup Coconut oil
2 Eggs - large
1/2 cup Vanilla Nutpod
1/8 cup Pumpkin pie spice
3 Apples - medium, peeled and diced
3 Walnuts (or pecans) - handfuls - crushed
3 GF oats - handfuls
1 cup Raisins

Steps:

  • Preheat oven to 425 degrees.
  • Grease muffin tin with coconut oil spray.
  • Whisk together flour, baking powder, salt and vanilla bean powder in a large bowl. Set aside.
  • In a standing mixer, cream bananas, pumpkin puree and coconut oil. Mix until light and fluffy.
  • Add in eggs (or whites) one at a time, beating well after each.
  • Pour in half of flour mixture. Mix until just blended.
  • Pour in Nutpod. Mix until combined.
  • Add remaining flour mixture. Mix until smooth.
  • Mix in pumpkin pie spice.
  • Add apples, nuts, oats and raisins. Fold them in gently.
  • Spoon batter into muffin tin.
  • Place pan in oven, reduce immediately to 375 degrees. Bake 30-40 minutes, depending on oven, until golden brown. Cool in pan for 5 minutes. Then move to wire rack to cool completely.
  • Cool in pan for 5 minutes. Then move to wire rack to cool completely.

sham adel
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The streusel topping is what really makes these muffins special. It’s sweet and crunchy and adds a nice texture.


Stephanie Peterson
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These muffins are great! I love the way the apples and spices complement each other.


Valarie Bage
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I love how easy these muffins are to make. They’re perfect for a quick and easy breakfast or snack.


Paula Shannon
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Delicious muffins with a perfect balance of sweetness and spices.


Rethabile Lehakwe Keme
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These muffins are so moist and flavorful. I’ll be making them again soon. Thanks for the great recipe!


Subrata 33
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I made these muffins for a potluck and they were a hit! Everyone loved the streusel topping. Highly recommend.


Asad Anwar
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Easy and delicious! I substituted walnuts for pecans and they were still amazing. Thanks for sharing this recipe.


Michaela Storey
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Delicious and moist muffins! A great way to use up fall apples.


Red orange
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Tasty fall muffin. Easy recipe. Will be making again for my family.


Anastasia
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Perfect muffins for the fall season. Love the apple and cinnamon combo. Will definitely make it again.


Yubisha Hi
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The muffins were easy to make and turned out great! It’s become my go-to muffin recipe for fall gatherings.


Lisa Mayo
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Absolutely delightful! These muffins are moist, flavorful, and the streusel topping is just the right amount of sweetness.


Suresh Chaudhary
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OMG! These muffins are the perfect fall treat and autumn delight. Loved the warm spices and crunchy topping.