FALL HARVEST CHOCOLATE CAKE
Betty Crocker® chocolate frosting provides a wonderful addition to this beet and carrot cake - a perfect fall dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 24
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, place beets. Add water to cover. Heat to boiling over medium-high heat. Cook 45 to 60 minutes or until beets are tender. Drain; cool. Peel and finely grate beets to equal 1 cup.
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat eggs. Gradually add melted chocolate, oil and vanilla, stirring with whisk until blended. Add chocolate mixture to flour mixture, stirring with whisk until blended. Stir in sour cream; mix well. Stir in beets and carrots. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- Frost cake with chocolate frosting; sprinkle with walnuts. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 181 mg
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Izayah aka WraithWitch1.0 Hester
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was a bit too thick, but it was still creamy and flavorful. Overall, this is a good recipe, but I would make a few changes next time.
Zahid Ali
[email protected]I'm so glad I found this recipe! This cake is delicious and easy to make. The frosting is also amazing. I will definitely be making this cake again and again.
Karabo Ponyane
[email protected]This was the perfect cake for my fall party! It was easy to make and everyone loved it. The cake was moist and chocolatey, and the frosting was creamy and flavorful. I will definitely be making this cake again.
Patience Ndebele
[email protected]This cake is a must-try! It's so moist and flavorful, and the frosting is to die for. I've made it several times now, and it's always a hit.
Markeith Marshall
[email protected]I've made this cake several times now, and it's always a hit! It's easy to make and the flavor is amazing. The frosting is also delicious and easy to make. I highly recommend this recipe.
Philistar Amwai
[email protected]This cake was delicious! I made it for a fall party and it was a big hit. The cake was moist and chocolatey, and the frosting was creamy and flavorful. I will definitely be making this cake again.
Bill Simons
[email protected]I made this cake for my husband's birthday and it was a huge success! He loved it and said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake aga
Bikram Karki
[email protected]This cake is a winner! It's easy to make and always turns out perfectly. The frosting is also delicious and easy to make. I've made this cake for parties, potlucks, and just for my family, and it's always a hit.
Sandra Benjamin
[email protected]I love this recipe! The cake is moist and flavorful, and the frosting is to die for. I've made it several times now, and it's always a hit.
MD Abbas
[email protected]The cake turned out great! It was easy to make and the flavor was amazing. I used a 9x13 pan and it baked perfectly. The frosting was also delicious and easy to make. I will definitely be making this cake again.
Alfonso Love
[email protected]This cake was a hit! It was moist and chocolatey, with a delicious fall flavor. I used a bundt pan, and the cake baked evenly. The frosting was also easy to make and added a nice touch of sweetness. Overall, this is a great recipe that I will definit