FALL HARVEST BROWNIE DELIGHTS
I love the Fall Season, the colors, the smells, the foods! One of my favorites is pumpkin which my husband grows, we harvest and preserve. This little Harvest Delight is so super moist and tasty even the edge pieces are moist! I do believe the secret is in the roasted pumpkin! These are a little work but trust me they are well...
Provided by Dana Ramsey
Categories Other Desserts
Time 1h35m
Number Of Ingredients 22
Steps:
- 1. Preheat your oven to 325°. Line a 13x9.2 inch baking pan with foil and make sure the edges extend over the pan. Grease the foil with cooking spray and set aside for now.
- 2. Pumpkin Filling: In a stand up mixer, beat cream cheese and 1 tablespoon of butter on medium to high speed for 30 seconds. Add the 1/2 cup of sugar. Beat until combined, you may have to scrap the sides of the bowl occasionally. Beat in 1 egg, the pumpkin and 1 teaspoon of vanilla, the cinnamon and ginger until combined. Stir in 1 tablespoon of flour. Mix well. Now place the pumpkin mixture in a separate bowl and set aside. Clean your up-right mixer for the next step.
- 3. Flour Mixture: In a small bowl combine and mix together the 1 1/4 cup of flour, the baking powder and salt. Set aside.
- 4. Chocolate Mixture: In a saucepan combine the chocolate and 3/4 cup of butter. Cook on low heat stirring constantly until melted and smooth. Remove from heat and pour into your standup mixer, gradually add the 2 1/4 cups of sugar, beating on low speed until combined. Add the 4 eggs, one at a time and beat each well before adding the next egg. Beat in your milk and 2 teaspoons of vanilla. Now gradually beat in the flour mixture until combined.
- 5. Spread the chocolate mixture evenly in your prepared pan. Now spoon the pumpkin mixture in several mounds on top of the chocolate mixture. Take a butter knife and swirl the pumpkin mixture into the chocolate mixture. Top with your chopped walnuts.
- 6. Bake for about 60 minutes or until the center is just set. Completely cool in the pan on a wire rack. Pull on the foil to lift the brownies out of the pan, cut and serve. Enjoy!
- 7. Note: If you do not have roasted pumpkin or even fresh pumpkin you can substitute one can of pumpkin (the pure 100% stuff not the pie filling) for the fresh pumpkin. 1 3/4 cup of fresh = 1 can of pumpkin.
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Kate Galindo
[email protected]I'm not a big fan of pumpkin, but I actually really liked these brownies. The pumpkin flavor was subtle and the brownies were moist and fudgy.
Salhyon Dong
[email protected]These brownies were delicious! The perfect fall treat.
Ahmad Ali Ali
[email protected]I love the idea of these brownies, but I found the pumpkin flavor to be a bit overwhelming. I think I'll try using less pumpkin next time.
Sabbir Sione
[email protected]These brownies were really easy to make and they tasted great! I would definitely recommend them.
Sama Claude
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Tasnimul Tonmoy
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tala Shehab
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Retag Tarek
[email protected]These brownies are so moist and fudgy. I love the way the pumpkin and spices flavor them.
Kamogelo Moitoi
[email protected]I love the combination of pumpkin and chocolate in these brownies. They're the perfect fall dessert!
Matthew Kubheka
[email protected]These brownies were so easy to make and they turned out so delicious! I'm not a big baker, but I was able to follow the recipe easily and the brownies came out perfectly.
Saad Janjua
[email protected]I made these brownies for my family and they loved them! The flavor was amazing and the texture was perfect. I will definitely be making these again.
Farouk Umar
[email protected]These brownies were a hit at my fall harvest party! They were moist, fudgy, and the perfect combination of sweet and salty. I loved the addition of the pumpkin and spices, which gave them a delicious autumnal flavor.