FALL FRUIT GALETTE
Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don't turn mushy when cooked. This would also be excellent made with Comice or Bartlett pears.
Provided by Carla Lalli Music
Categories Bon Appétit Dessert Fall Tart Pastry Apple Pear
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toast fennel seeds (if using) in a small dry skillet over medium-high heat until golden brown and fragrant, about 3 minutes. Let cool, then finely grind in spice mill or with mortar and pestle. Transfer to a medium bowl and add salt and 1/3 cup sugar. Toss with your hands to combine, then add apples and toss to coat. Add vinegar and vanilla; toss gently.
- Arrange apple mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, overlapping slices if desired and leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
- Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, apples are softened, and juices are bubbling, 45-50 minutes. Let galette cool 2 hours.
- Serve galette with whipped cream or ice cream if desired.
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Chris Kelly
[email protected]I made this galette for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Lebogang Tjatji
[email protected]This galette was easy to make and turned out beautifully. The crust was crisp and the filling was gooey and sweet. I loved the combination of apples, pears, and cranberries.
krishna madai
[email protected]I'm not a huge fan of galettes, but this one was really good. The crust was light and flaky, and the filling was flavorful and not too sweet. I would definitely make it again.
Antoine Frazier
[email protected]This galette is a beautiful and delicious dessert. I made it for a dinner party and it was a big hit. The crust was flaky and the filling was sweet and tart.
Dimitrije Trebjesanin
[email protected]I love the idea of using fall fruits in a galette. It's a great way to showcase the flavors of the season. The crust was a little tricky to work with, but the end result was worth it.
Sunita Gurung
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette looked just like the pictures. The taste was amazing - the crust was perfectly crispy and the filling was gooey and sweet.
Salton
[email protected]I made this galette for a potluck and it was a hit! Everyone loved the flavors and the presentation. I'll definitely be making it again.
Amahle Chiya
[email protected]This galette was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of apples, pears, and cranberries. I will definitely be making this again.
Samuel Muthomi
[email protected]This galette was a bit too sweet for my taste, but the crust was flaky and the filling was gooey. I would make it again, but I would use less sugar in the filling.
noor aghakhan
[email protected]I'm not a baker, but this galette was easy to make and turned out great! The crust was flaky and the filling was delicious.
All 4 Knowledge
[email protected]This galette was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of apples, pears, and cranberries.
Nini Lover
[email protected]This galette was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
MD ABDUL HAI
[email protected]I made this galette for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Dr MatPatCat
[email protected]This galette was easy to make and turned out beautifully. The crust was crisp and the filling was gooey and sweet. I loved the combination of apples, pears, and cranberries.
Denita Wood Benoit
[email protected]I'm not a huge fan of galettes, but this one was really good. The crust was light and flaky, and the filling was flavorful and not too sweet. I would definitely make it again.
GOHAR FF
[email protected]This galette is a beautiful and delicious dessert. I made it for a dinner party and it was a big hit. The crust was flaky and the filling was sweet and tart.
Lesego Hlatshwayo
[email protected]I love the idea of using fall fruits in a galette. It's a great way to showcase the flavors of the season. The crust was a little tricky to work with, but the end result was worth it.
Gypesy Gillihan
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette looked just like the pictures. The taste was amazing - the crust was perfectly crispy and the filling was gooey and sweet.
Ms. Fabulous
[email protected]I made this galette for a potluck and it was a huge success! Everyone raved about the flavors and the presentation. I'll definitely be making it again.
punjabi sanjh پنجابی سانجھ
[email protected]This galette was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of apples, pears, and cranberries. Definitely a keeper recipe.