FALL FLAVORS CRANBERRY WALNUT PIE
I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes to the incredible pairing that is cranberries and walnuts. Serve with whipped cream or ice cream.
Provided by Luke Johnson
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
- Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 37.7 g, Cholesterol 40.9 mg, Fat 13.3 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 267.2 mg, Sugar 15.6 g
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Hector Burgos
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think I would try using less sugar next time.
ghafoor baloch
[email protected]I've made this pie several times now and it's always a success. The crust is flaky and the filling is perfectly balanced.
derrick dean
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Ayaz ghani
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny.
Ssimbwa Andrew
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I would try using less sugar next time.
Navid
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I love the addition of walnuts.
Adama Bangura
[email protected]This pie is so easy to make! I love that I can use pre-made pie crust. The filling is also very simple to make. I will definitely be making this again.
Tarty Tarpeh newmax
[email protected]I was really excited to try this pie, but I was disappointed. The crust was soggy and the filling was too runny. I think I might have overcooked it.
Mohammed Mourad
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was thick and creamy. I think I would try using less sugar next time.
Mohmmad Ajmal
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love adding a scoop of vanilla ice cream on top.
Sb Proxy
[email protected]This pie was a huge hit at our Thanksgiving gathering! The cranberry filling was tart and tangy, and the walnut crust added a nice nutty flavor. I will definitely be making this again next year.