FALL CRUDITES WITH GREEN GODDESS DRESSING
Serve this tart, creamy dressing any time of the year with whatever vegetables are in season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt, and pepper in a blender. Add parsley, tarragon, and water, and process, scraping down sides of blender occasionally, until mixture is smooth and pale green. Transfer to a dish, and serve with crudites.
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Abraham demssie Haylu
[email protected]This recipe is a great way to change up your usual veggie platter.
Maryam Baber Baber
[email protected]I'm not a big fan of green goddess dressing, but I really liked it in this recipe.
Guadalupe Alcantar
[email protected]This recipe is a great way to get your daily dose of vegetables.
Junaid Abbas
[email protected]I love the combination of vegetables in this recipe. It's so unique and flavorful.
Muzaffar Baig
[email protected]This recipe is a great way to use up leftover vegetables.
Aphiwe Majali
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the vegetables are so colorful.
Bishna Budal
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Carizma Helmick
[email protected]This is one of my favorite recipes for a party. It's always a hit!
Emo Deejay01
[email protected]I highly recommend this recipe. It's delicious and healthy.
Myleia Roberts
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
wilson ayala
[email protected]I love how versatile this recipe is. I've used it with different vegetables, and it's always a crowd-pleaser.
Sp Pallob
[email protected]This is a great recipe for a healthy and refreshing snack. The vegetables are crisp and colorful, and the dressing is light and flavorful.
Muhammad Emmad Khan
[email protected]I'm not usually a fan of crudités, but this recipe changed my mind! The dressing was so good that I couldn't stop eating the vegetables.
Nicholas Jerry
[email protected]The green goddess dressing was easy to make and really delicious. I used it on a salad as well as the crudités and it was a big hit with my family.
sajal sarker
[email protected]This crudités platter with green goddess dressing was a hit at my last party! The dressing was creamy and flavorful, and the vegetables were fresh and crisp. I especially loved the addition of radishes and jicama, which gave the platter a nice crunch