FALL COUSCOUS WITH SWISS CHARD, RAISINS AND WARM SPICES
Provided by Geoffrey Zakarian
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Toast the allspice, cinnamon, nutmeg and a pinch of salt in a medium saucepan over a medium heat until fragrant, about 2 minutes. Add the chicken stock and bring to a simmer. Place the couscous in a medium bowl. Pour the seasoned stock over the couscous and add the raisins. Gently stir to combine, then cover with plastic wrap and allow to sit until the stock is absorbed and the couscous is fluffy, 10 to 15 minutes.
- Meanwhile, heat the olive oil in a large saute pan over a medium heat and cook the onions until translucent, stirring often, about 8 minutes. Add the garlic and cook for 2 more minutes. Season with salt and pepper.
- Add the mushrooms and cook until softened and caramelized, 5 minutes. Add the Swiss chard and continue to cook until it is fully wilted, 3 to 5 minutes. Taste and adjust the seasoning as needed.
- Toss the Swiss chard mixture into the couscous along with about half of the parsley, then stir. Top with the remaining parsley and serve warm.
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PLG KANU
[email protected]This dish was a great way to use up some leftover couscous. It was quick and easy to make, and it was really tasty.
Darius Thuston
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Raveesha Gishan
[email protected]I'm not a big fan of Swiss chard, but I thought I would give this recipe a try. I'm glad I did! The Swiss chard was actually really good in this dish.
Noble's Bookings
[email protected]This dish was okay, but I've had better. I think I would try a different recipe next time.
Boiger owner
[email protected]This recipe was a complete disaster. The couscous was mushy and the Swiss chard was bitter. I would not recommend this recipe to anyone.
Hailee Paige
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong spices.
Umer Langrial
[email protected]This dish was a lot of work, but it was worth it in the end. The flavors were amazing!
Muwonge Derrick
[email protected]I found that the couscous was a bit dry. I think I would add a little more liquid next time.
Sadia Bibi
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
prijma dahal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raheemah Ingram
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins and the warmth of the spices really complement each other.
Ali Saith
[email protected]This dish is perfect for a fall dinner party. It's elegant and flavorful, but it's also easy to make.
Yaa Lynn
[email protected]I added some crumbled feta cheese to the top of the dish before serving. It added a nice salty tang that really took the dish to the next level.
Syed King
[email protected]This dish was a great way to use up some leftover Swiss chard. It was quick and easy to make, and the results were very tasty.
Ekpen Anthony
[email protected]I'm not usually a fan of Swiss chard, but it was surprisingly good in this dish. The bitterness was mellowed out by the sweetness of the raisins and the warmth of the spices.
Careen Maviza
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of warm spices, which gave the dish a cozy fall flavor.
Kami baba
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Malusi Beukes
[email protected]This fall couscous dish was a delightful blend of flavors and textures. The Swiss chard added a slightly bitter note that balanced out the sweetness of the raisins and the warmth of the spices. The couscous itself was fluffy and light, and the whole