FALL COUSCOUS
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Combine butternut squash, onion, olive oil, nutmeg, salt and pepper in a large bowl. Spread on a rimmed baking sheet. Roast until squash and onion brown slightly, stirring occasionally, about 25 minutes. Allow to cool. At this point, butternut squash and onion mixture can be frozen. Defrost in refrigerator for several hours or in the microwave. Combine defrosted squash and onion mixture, water or stock, butter and cranberries in a large saucepan and bring to a simmer. Add couscous and cover. Take from heat and let stand for 10 minutes. Stir in pecans and parsley and season to taste with salt and pepper. Fluff with a fork and serve.
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Jojo Gotti
[email protected]This was a delicious and healthy fall dish. I would definitely recommend it.
Batoh Squad
[email protected]I've made this recipe several times and it's always a hit!
ron williams
[email protected]This recipe was easy to follow and the results were delicious!
Bryan Mutinda
[email protected]This was a great recipe! I made it for my family and they loved it.
Faryad Bhatti
[email protected]I would not recommend this recipe.
Sudharshini Sudharshini
[email protected]This recipe was a bit too spicy for my taste.
Unknown User
[email protected]This recipe was too sweet for my taste.
Esto Boy
[email protected]The couscous was a bit mushy for my taste.
Summer Freeman
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Kumar pk
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Ri Hem
[email protected]This was a delicious and healthy fall dish. I would definitely recommend it.
Bandali Aisha
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover vegetables.
Leandro Sanchez
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the pumpkin and cranberries.
debas Ayalew
[email protected]This was a great recipe! I made it for my family and they loved it. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.