FALL BALLS (TURKEY MEATBALLS WITH CRANBERRY GLAZE)
Herbed Turkey Meatballs with Cranberry-Horseradish Glaze. I made these for a Fall party. These are easy to make ahead for company and then heat n serve
Provided by CelticBrewer
Categories Poultry
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Crush stuffing mix in a blender or by other means to make bread crumbs.
- Combine and mix: turkey, eggs, sage, and breadcrumbs.
- Using a tablespoon, divide mix and form balls, placing on a baking sheet. You will need two sheets (or bake in two batches).
- Bake at 350 for approx 25 minutes.
- Meanwhile, in a bowl, combine and mix the cranberry sauce, OJ, and horseradish. Add more or less horseradish based on your tastes. I found 4 Tbsp to be perfect- detectable but not hot. That may vary depending on the brand you buy.
- When the meatballs are done cooking, you can either top them with the sauce and serve; or cool the meatballs and sauce seperately. I kept mine in the fridge overnight. 15 minutes before serving, I microwaved the sauce for 1 minute to make it more fluid. I poured the sauce over the balls, tossed to coat, and warmed them in the oven for 10 minutes. You can also warm and keep them in a crock pot.
Nutrition Facts : Calories 515.3, Fat 20.7, SaturatedFat 5.6, Cholesterol 221.9, Sodium 620.1, Carbohydrate 36.5, Fiber 1.5, Sugar 20.1, Protein 43.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wndr
[email protected]These meatballs are a fun and festive way to celebrate fall.
Tabatha
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. :(
Khadak Thapa
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time and they're always a hit.
Ayesha MunawarAli
[email protected]I'm not a fan of turkey, but I loved these meatballs! The glaze really makes them special.
Aubrey Playz
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious!
Santiago Ruiz
[email protected]I'm allergic to cranberries. Can I use a different glaze?
Prince Tsoro
[email protected]I made these meatballs in my air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Suraj Barali
[email protected]These meatballs are a great way to get your kids to eat turkey. My kids loved them!
Nanyonjo Mercy
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dense. They weren't light and fluffy like I expected.
Riaz Jano
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Othora Islam
[email protected]These meatballs were a bit dry. I think I should have added more moisture to the mixture.
Olivia Duran
[email protected]The cranberry glaze is a bit too sweet for my taste. I would recommend using a different glaze.
Menko Gamer
[email protected]I made these meatballs with ground chicken instead of turkey. They were still delicious!
Md Gofor
[email protected]These meatballs are a great way to use up leftover turkey. They're also a healthier alternative to traditional meatballs.
Kristen Lynch
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The glaze really makes them.
Lilli
[email protected]These fall balls are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Joe Ralph
[email protected]I made these meatballs for my family and they loved them! The glaze is so flavorful and the meatballs are moist and juicy. I will definitely be making these again.
Sheli Begum
[email protected]These fall balls were a hit at my Thanksgiving party! The cranberry glaze was the perfect finishing touch.