FALL-APART-TENDER SLOW-ROAST PORK BUTT
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)
Provided by Kittencalrecipezazz
Categories Pork
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
- Place the roast in a greased casserole dish with a lid.
- Sprinkle the roast on all sides with Worcestershire sauce.
- Let sit at room temperature for 1-1/2 hours.
- After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
- Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
- Pour the apple juice into the bottom of the casserole.
- Cover tightly.
- Preheat oven to 425 degrees F for 15 minutes.
- Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
- Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
- Stir the salt and black pepper into the juice (do not omit the salt!).
- Slice meat as desired.
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Chrissie 1
[email protected]I would not make this recipe again.
Ebi Sco
[email protected]This recipe is not worth the effort. It is not very good.
tricolorshark19 gaming
[email protected]The cooking time was too long. The pork was overcooked.
Ginger foisey
[email protected]The pork was very fatty. I had to trim a lot of it off.
Amir Khanyza
[email protected]This recipe was okay. I have had better.
Jamie Waite
[email protected]I would not recommend this recipe. There are better recipes out there.
Hal Bowman
[email protected]This recipe is too complicated. I prefer simpler recipes.
Tarek Alkamshishy
[email protected]I followed the recipe exactly and the pork was tough. I am not sure what went wrong.
April Cox
[email protected]The pork was a little dry, but the flavor was good.
Midder
[email protected]This recipe is a keeper! I have made it several times and it is always a crowd-pleaser.
AnticTukSA
[email protected]I love this recipe because it is so versatile. I have made it with different rubs and sauces and it always turns out great.
IM Imdadul
[email protected]This is my go-to recipe for pork butt. It is always so delicious and easy to make.
Anwar Moha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and asked for the recipe.
Faith Malia
[email protected]This recipe was amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making this again.