FALL-APART TENDER PORK BUTT ROAST (PULLED PORK)
Make and share this Fall-Apart Tender Pork Butt Roast (Pulled Pork) recipe from Food.com.
Provided by Wildflour
Categories Easy
Time 5h20m
Yield 1 roast, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Place the rack slightly below the center of the oven.
- Place the pork in a casserole that is just large enough to hold it and has a lid.
- Sprinkle the roast on all sides with worcestershire sauce. Then press brown sugar coating on all sides of the pork. Pour the apple juice down the side of the casserole to the bottom, being sure not to drizzle it on the crusted meat. Cover tightly.
- Place the roast in the oven and immediately turn the heat down to 200°F (95°C).
- Roast without opening the oven door for about 5 hours, until the meat is so tender that it pulls apart easily. If the meat does not pull apart easily, cover, and return to the oven and roast 30 minutes more. Check again, roast 30 minutes more as needed.
- Pull the meat apart and remove the bone. Stir the salt into the juices at the bottom of the pan. Serve meat in its delicious juice hot or at room temperature.
- Note: This can easily be done in a slow cooker. Set it on high for 30 minutes, then turn down the heat to low, and let it cook for most of the day or even overnight.
- You can also pour off most of the juice if preffered and stir in your favorite bbq sauce after shredding. Heat through in pot on the stove over medium-low heat.
- This should make about 12 sandwiches.
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Princess Adaku
[email protected]This pulled pork recipe is the best I've ever tried! The meat is so tender and juicy, and the flavor is incredible. I will definitely be making this recipe again and again.
MLGOD tv
[email protected]I made this pulled pork recipe for a party last weekend, and it was a huge success! Everyone loved the tender, flavorful meat and the delicious sauce. I will definitely be making this recipe again for future parties.
Sadiya Saariyah
[email protected]This pulled pork recipe is easy to follow and the results are amazing! The meat is so tender and juicy, and the flavor is out of this world. I will definitely be making this recipe again and again.
Lawkush Patel
[email protected]I've made this pulled pork recipe several times now, and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Joy Moore
[email protected]This pulled pork recipe is a game-changer! The meat is so tender and juicy, and the flavor is out of this world. I will definitely be making this recipe again and again.
sanjit mondal
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The meat is so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
StarLuxd
[email protected]This pulled pork recipe is the best I've ever tried! The meat is so tender and juicy, and the flavor is incredible. I will definitely be making this recipe again and again.
Josefina Cuevas
[email protected]I made this pulled pork recipe for a party last weekend, and it was a huge success! Everyone loved the tender, flavorful meat and the delicious sauce. I will definitely be making this recipe again for future parties.
Stephanie Johnson
[email protected]This pulled pork recipe is easy to follow and the results are amazing! The meat is so tender and juicy, and the flavor is out of this world. I will definitely be making this again and again.
Yousuf Memon
[email protected]I've made this pulled pork recipe several times now, and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Bigg BooBoo
[email protected]This pulled pork recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I used a pork shoulder that I had on hand, and it turned out perfectly. I will definitely be making this again.