FALL APART PORK ROAST
This is a guaranteed pleaser, whether you're cooking for two or a family. A properly roasted pork roast falls apart when you approach it with a fork. The flavors permeate the meat, filling every bite with deliciousness. This is my variation on the classic pork roast. It even reheats well in the microwave, should you have leftovers!
Provided by Obsidian468
Categories Pork
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F for 15 minutes.
- Coat roasting pan in non-stick spray (optional - it helps in removing the roast).
- Put 1/3 can of pork (or chicken) base into the bottom of the pan.
- Add hard cider to the pan.
- Lightly Coat pork roast in dry rub, saving about 1 tbsp for later. Choose your favorite. I used a rub called "Butt Rub", made specifically for pork.
- Place roast in pan and drench with another 1/3 can of broth - discard the rest.
- Chop celery and carrots into 1" long chunks (carrots may need to be halved) and add around the sides of the roast.
- Chop green onions into 1/2" bits, and sprinkle around the outside of the roast, over the other veggies.
- Reduce oven heat to 200 degrees.
- Cover roast with aluminum foil.
- Place roast in oven, and roast for 90 minutes.
- After 90 minutes, baste roast, and add minced garlic, onion powder and half of the remaining dry rub to the top of the roast.
- Re-cover roast and place back in the oven for another 90 minutes.
- After the second 90 minutes, re-baste roast and remove foil.
- Sprinkle the remaining dry rub and paprika on top of the roast.
- Roast uncovered for another 30-45 minutes or until internal temperature is 170 degrees F.
- Remove roast from the oven, and slice thick. Serve veggies from the roast on the side.
Nutrition Facts : Calories 231.9, Fat 6, SaturatedFat 1.8, Cholesterol 107.5, Sodium 145.7, Carbohydrate 7.6, Fiber 2.4, Sugar 2.7, Protein 35.6
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Betty Nyanchama
[email protected]This recipe is a winner! The pork roast was fall-apart tender and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
monirul450 lm
[email protected]I've been making this pork roast for years and it's always a hit with my family and friends. It's so easy to make and the results are always amazing. The pork is always fall-apart tender and the sauce is delicious. I highly recommend this recipe!
Amaya Cadue
[email protected]This is one of my favorite pork roast recipes. It's so easy to make and the results are always amazing. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
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[email protected]I'm so glad I tried this recipe. The pork roast was melt-in-your-mouth tender and the sauce was delicious. It was the perfect comfort food for a cold winter night. I will definitely be making this again!
Sinhle Manasi
[email protected]This recipe is a winner! The pork roast was fall-apart tender and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Ayan Malik
[email protected]I've made this pork roast several times now and it's always a hit. It's so easy to make and the results are always amazing. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Gloria
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal. I will definitely be making this again.
Bikram Pandey
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and juicy, and the sauce was so flavorful. I couldn't get enough of it. I'll definitely be making this again.
Toheed Glass
[email protected]This is one of my go-to recipes for a special occasion dinner. The pork roast always comes out perfectly cooked and the sauce is always a hit. I love that it's so easy to make too. I just throw everything in the slow cooker and let it do its thing. H
waiba nirmala
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork roast was melt-in-your-mouth tender and the sauce was incredible. It was the perfect comfort food for a cold winter night. I will definitely be making this again!
Afzaal 112
[email protected]I've been making this pork roast for years and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Sarah Martin
[email protected]This recipe is an absolute winner! The pork roast turned out fall-apart tender and packed with flavor. The sauce was the perfect balance of sweet and savory. I served it with mashed potatoes and green beans, and it was a hit with the whole family.