FALCONETTI'S CHICKEN THAI SAUSAGE
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 pounds, about thirty 6-inch links
Number Of Ingredients 11
Steps:
- Grind the chicken, preferably with a coarse grind. Add 1 cup water, the coconut milk, lime juice and sesame oil to the meat and incorporate. Then add the curry powder, basil, salt, garlic granules, white pepper, coriander and chili powder, and mix into the meat thoroughly. Mix just enough as not to break down the meat.
- Stuff into the hog casings, and remember to pin prick the links when done. You can grill, broil, saute, or bake...just make sure it reaches a safe internal temperature of 165 degrees F. One way to enjoy is to place in a hot dog bun, add Asian slaw with some hoisin and sriracha (Thai hot sauce).
- Alternatively, instead of stuffing the meat mixture, you can saute it and use in such recipes as Asian-style lettuce wraps. Just add crispy noodles, chopped onion, hoisin sauce and enjoy!
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Kevin Chandler
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the chicken is always a hit.
alomgir Husse
[email protected]I love the fact that this dish can be made in one pot. It's so easy to clean up afterwards.
MahafuzAhamed Shawon
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in the fridge and this recipe is a great way to use it up.
Muhammad Shah
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it and asked for the recipe.
Lila Taylor
[email protected]This dish is a bit spicy, but it's not overpowering. If you don't like spicy food, you can always reduce the amount of chili paste.
mary Gitahi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
Shaniya Jimmerson
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and then reheated it throughout the week for lunch.
Khusbu Aalam
[email protected]I made this dish for my friends who are vegetarian and they loved it! I used tofu instead of chicken and it turned out great.
Music for all
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the Thai sausage complement each other perfectly.
nenja boss
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this recipe was the perfect way to use it up.
Malik Ashraf
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the Thai sausage added a nice kick.
Sarnai Bulgan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
mohammed hilabi
[email protected]This dish is a must-try for any fan of Thai food. It's packed with flavor and the chicken and sausage are cooked to perfection.
Ask Ask
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of spicy food, but I'm glad I did! The flavors were amazing and the heat level was just right.
Lincolnbunch85 Lincoln bunch
[email protected]This dish was easy to make and turned out great! I will definitely be adding it to my regular rotation.
Mahmood Shams
[email protected]I've tried many Thai dishes before, but this one is by far my favorite. The chicken and sausage were cooked perfectly, and the sauce was incredible.
Sahra Doll
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures.
Mishra Bharat
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the Thai sausage added a wonderful depth of flavor. I will definitely be making this again.