FALAFELS WITH YOGURT-DILL SAUCE

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Falafels with Yogurt-Dill Sauce image

These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese.

Provided by sonia

Categories     Appetizers and Snacks     Beans and Peas

Time 45m

Yield 4

Number Of Ingredients 19

1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork
¾ cup panko bread crumbs
1 small unpeeled red potato, shredded
¼ cup diced red onion
2 cloves garlic, crushed
1 egg
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon lemon juice
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup panko bread crumbs
1 cup canola oil for frying
1 cup plain yogurt
⅓ cup finely chopped fresh dill
½ lemon, juiced
½ teaspoon garlic salt
¼ teaspoon ground white pepper

Steps:

  • Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
  • Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
  • Heat canola oil in a large skillet over medium-high heat.
  • Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
  • Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.

Nutrition Facts : Calories 329 calories, Carbohydrate 48.5 g, Cholesterol 50.2 mg, Fat 13 g, Fiber 4.2 g, Protein 12.4 g, SaturatedFat 2.5 g, Sodium 779.7 mg, Sugar 5.5 g

Priyantha Perera
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This recipe was a disaster! The falafel were dry and tasteless, and the yogurt-dill sauce was too sour. I definitely won't be making this again.


Holly Foor
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The falafel were good, but they fell apart a bit when I was cooking them. I think I might try using a different recipe next time.


Daji Dey
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These falafel were a bit too oily for my taste. I think I might try baking them next time instead of frying them.


World's Topper (WT)
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I love this recipe! The falafel are always perfect and the yogurt-dill sauce is amazing. I also like that the recipe is vegetarian, so I can feel good about eating it.


Rami Khalil
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This is my go-to falafel recipe. It's so easy to make and the results are always delicious.


Abdul Fatai
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I've made this recipe a few times now and it's always a hit! The falafel are always crispy and flavorful, and the yogurt-dill sauce is the perfect complement.


Devendra Wadkar
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The falafel were good, but the yogurt-dill sauce was a bit too tangy for my taste.


Ajmol Hossain
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These falafel were a bit dry for my taste. I think I might add some more liquid to the mixture next time. The yogurt-dill sauce was good, though.


John Williams
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These falafel were a hit at my party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.


Tala Shehab
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I'm not a big fan of falafel, but this recipe changed my mind! The falafel were crispy and flavorful, and the yogurt-dill sauce was a great addition. I'll definitely be making this again.


SAMUEL JIRA
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Great recipe! The falafel were flavorful and the yogurt-dill sauce was a perfect match. I also liked that the recipe didn't require any deep frying.


paul schultz
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These falafel were absolutely delicious! I used a food processor to make the mixture, which made it really easy. The yogurt-dill sauce was also a great addition. Will definitely be making this again.


Kamran Ayaz
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Fantastic and authentic falafel! I'm so impressed with how well this recipe turned out. The falafel were crispy on the outside and fluffy on the inside, and the yogurt-dill sauce was the perfect complement. I'll definitely be making this again soon!