FALAFEL WAFFLES
Falafel...made in a waffle iron! Serve with Tahini sauce or Tzatziki sauce. Or serve with your favorite sauce. From about.com and veganmealplanning and Kalyn's Kitchen.
Provided by Sharon123
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Grind flax and mix with water; set aside.
- Mix remaining ingredients in the blender until consistency of mashed potatoes.
- Preheat/oil waffle iron.
- Spoon mixture into waffle iron and cook until it stops steaming.
- Tahini Sauce:.
- Toss ingredients in your blender or food processor. Blend until creamy smooth.
- Tzatziki sauce :.
- If you don't have Greek yogurt, strain plain yogurt. Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel.
- In food processor with steel blade, add cucumbers, garlic, lemon juice, dill, and a few grinds of black pepper. Process until well blended, then stir this mixture into the yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. (This resting time is very important.).
- This will keep for a few days or more in the refrigerator, but you will need to drain off any water and stir each time you use it.
- Makes about 3 1/2 cups. You can cut the recipe in half, but it's so good, you really shouldn't.
Nutrition Facts : Calories 484.5, Fat 27.8, SaturatedFat 3.8, Sodium 1409.4, Carbohydrate 49.3, Fiber 10.9, Sugar 3.3, Protein 16.5
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Rajesh Mahat
[email protected]These waffles were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Andres Ruiz
[email protected]These waffles were a bit of a disappointment. The falafel was dry and the waffles were bland.
liakiaaaa
[email protected]I'm always looking for new and exciting recipes, and these falafel waffles definitely fit the bill! They were so easy to make and turned out absolutely delicious. The waffles were crispy on the outside and fluffy on the inside, and the falafel was pe
Khizar Khizar
[email protected]These waffles were amazing! I love the combination of flavors and textures. I will definitely be making these again.
Beverly Beatty
[email protected]I found the recipe to be a bit confusing. The waffles didn't turn out as I expected.
Kristel Mejia
[email protected]The waffles were a little dry, but the tahini sauce helped. Overall, they were still pretty good.
Kayden Muzik
[email protected]I was a bit skeptical about making falafel waffles, but I'm so glad I did! They were absolutely delicious. The waffles were crispy and the falafel was flavorful and moist. I will definitely be making these again.
Regina Blackwell
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again.
Kusal magar
[email protected]I'm not usually a fan of falafel, but these waffles were delicious! The combination of flavors and textures was perfect.
Akash Khan niloy
[email protected]These falafel waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I especially loved the tahini sauce.