Steps:
- In a food processor, combine the garbanzo beans, 3 to 4 tablespoons flour, herbs, garlic, cumin, cayenne, egg, and salt and pepper; pulse together until almost smooth. Transfer mixture to bowl. The mixture should be firm enough to form balls; if not, add additional flour as needed. Shape mixture into balls about 2 inches in diameter. Toss in remaining 1/2 cup flour to coat all over. Set aside until oil is hot enough to fry.
- Heat oil over medium-high heat until about 375 degrees F. Test with some extra falafel mix to see if the temperature is right; it should sink and rise to the surface and float. Add falafel balls in batches so as not to crowd them and cook until crisp and golden, about 8 minutes. Carefully remove from oil and drain on paper towels.
- Fill pita halves with a few falafel balls, cucumber, lettuce, onions and peppers, and top with yogurt sauce.
- Combine all ingredients in a bowl until well incorporated. Season with salt and pepper, to taste. Refrigerate until ready to serve.
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Bakayo Doshwa
[email protected]These falafel sandwiches are the best I've ever had! I'll definitely be making them again and again.
Deejay Antwan
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Debbie Sherard
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
MD Amanulla
[email protected]These sandwiches were a hit at my party! Everyone loved them.
Ihideslow
[email protected]Overall, these falafel sandwiches were a great meal. I would definitely recommend them to others.
Lucky Jahbless
[email protected]I thought the falafel was a bit bland. I think I'll add more spices next time.
ALI RAZA SHAH IRFAN SHAH
[email protected]The falafel was a bit dry, but the tahini sauce helped to make it more moist.
Gl1tch_Gxmer
[email protected]These falafel sandwiches were easy to make and they turned out great! I'll definitely be making them again.
Fate Zer0
[email protected]I'm not a huge fan of falafel, but these sandwiches were really good! The falafel was well-seasoned and the tahini sauce was delicious.
Doug Marsillett
[email protected]The sesame-mint yogurt sauce was a great addition to the falafel sandwiches. It added a refreshing flavor and helped to balance out the richness of the falafel.
Pablo Medina
[email protected]I followed the recipe exactly and the falafel turned out amazing! They were crispy on the outside and fluffy on the inside. The tahini sauce was also very flavorful.
renaldo poyser
[email protected]These falafel sandwiches were an absolute delight! The flavors of the falafel, tahini sauce, and pickled vegetables all came together perfectly. I especially loved the crispy texture of the falafel.