FALAFEL MUSHROOM LOAF
This loaf is great for those who love the flavor of falafel. The leftovers also make great sandwiches!
Provided by Cally
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 2h25m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
- Combine cremini mushrooms, shiitake mushrooms, onion, cumin, coriander, garlic, and cardamom in a large bowl. Place half of the mushroom mixture in a food processor; pulse until coarsely chopped. Repeat with remaining mushroom mixture.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half of the chopped mushroom mixture; cook, stirring occasionally, until the edges begin to crisp, about 5 minutes. Transfer to a bowl. Repeat with remaining oil and mushroom mixture.
- Pulse cannellini beans in the food processor until coarsely chopped; add to the bowl with cooked mushroom mixture. Add falafel mix, cilantro, parsley, egg, and salt. Stir gently to combine. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until edges are browned and the center is completely set, 75 to 90 minutes. Cool pan on a wire rack, about 30 minutes. Invert onto a cutting board and slice.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 22.7 g, Cholesterol 23.3 mg, Fat 5.2 g, Fiber 6.2 g, Protein 10.9 g, SaturatedFat 0.8 g, Sodium 592.7 mg, Sugar 3.8 g
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Badea Irina
[email protected]I've made this recipe several times and it's always a success. It's a great way to get your kids to eat their vegetables.
Ahki Akter
[email protected]This is a great recipe for a quick and easy meal. The loaf is delicious and the tahini sauce is the perfect complement.
Nicholas Norton
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy falafel.
Morgan Legg
[email protected]This is one of my favorite vegan recipes. It's always a hit with my friends and family.
Ya sir jutt Ch jutt
[email protected]I love that this recipe is so versatile. You can add different vegetables or spices to suit your taste.
Pagan Anderson
[email protected]This recipe is a great way to use up leftover rice.
Emmanuel Motelin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The loaf was moist and flavorful.
Sohid Akond
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Vapin Haus
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The loaf was delicious and I loved the tahini sauce.
Faisal Abbasi
[email protected]This recipe is a little time-consuming, but it's worth it. The loaf is so flavorful and moist.
Nevaeh Spinner
[email protected]I'm always looking for new vegan recipes and this one is a winner. It's healthy and delicious.
Chaim Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bryan Ebube
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Ron Harvey
[email protected]This was my first time making falafel and it was a success! The loaf was delicious and the tahini sauce was perfect.
Abrar Hussien
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Spinman
[email protected]This recipe is a great way to use up leftover mushrooms.
Lil' Yas WD
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
KadenGamesYT
[email protected]This is one of my favorite vegan recipes. It's always a crowd-pleaser.
Usman Abid
[email protected]I'm not a vegan, but I really enjoyed this recipe. The loaf was moist and flavorful, and the tahini sauce was the perfect complement.
Sumaiya Urmi
[email protected]This Falafel Mushroom Loaf was a hit with my family! It was easy to make and had a great flavor. I especially loved the crispy crust.