FALAFEL II
These taste great in pita with salad, yogurt, and mint sauce!! The preparation time is minimal as the various ingredients can be left to soak/chill overnight.
Provided by Catherine
Categories Appetizers and Snacks Beans and Peas
Time P1DT1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place split peas in a large bowl, and cover with water (roughly twice as much water as split peas by volume). Cover, and refrigerate for 24 hours.
- Drain the water from the peas, and mash the peas thoroughly. Mix in onion, garlic, mint, egg, coriander, and cumin. Season with cayenne pepper, salt, and pepper to taste. Cover, and refrigerate for 1 to 2 hours.
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Form split pea mixture into small rounds, flatten slightly, and drop into hot oil. Fry until the falafel are a rich brown color.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 40.2 g, Cholesterol 23.3 mg, Fat 22.8 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 3 g, Sodium 10.2 mg, Sugar 2.7 g
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Zakir Ansari
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Man Tamang
[email protected]These falafel were amazing! I loved the crispy exterior and the soft, flavorful interior. I served them with hummus and tahini sauce, and they were a huge hit with my family.
Exile elixE
[email protected]I'm not a huge fan of falafel, but I thought this recipe was pretty good. The falafel were crispy and flavorful, and the tahini sauce was delicious. I would definitely make these again.
Halal
[email protected]Overall, I thought this was a great recipe. The falafel were easy to make and they tasted delicious. I would definitely recommend this recipe to others.
biozee. Klasra
[email protected]The falafel were a bit too spicy for me, but they were still very good. I think I'll use less cayenne pepper next time.
Salma Sakariye
[email protected]These falafel were a bit dry for my taste. I think I might add a little more oil to the mixture next time.
Uriel Escamilla
[email protected]I was really impressed with this recipe. The falafel were crispy on the outside and fluffy on the inside. I served them with tahini sauce and pita bread, and they were a huge hit with my guests.
Kendra Farnsworth
[email protected]These were the best falafel I've ever had! They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Jasmin Mariam
[email protected]I've made falafel a few times before, but this recipe is definitely my favorite. The falafel were so flavorful and moist, and they held together perfectly. I will definitely be making these again!
Rizwan azfal
[email protected]These falafel were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and soft and flavorful on the inside. I served them with tahini sauce, hummus, and pita bread, and they were a huge hit with my family and f