FALAFEL I
Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt.
Provided by SALLYCOOKS
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.
- Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 6.8 g, Protein 11.5 g, SaturatedFat 2.3 g, Sodium 660 mg, Sugar 3.1 g
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Wiaan van Niekerk
[email protected]I thought the falafel were a bit too oily. I would recommend using less oil in the mixture.
Kitty Gaga
[email protected]These were the best falafel I've ever had! They were so crispy and flavorful.
KIM MEME
[email protected]I've made this recipe several times and it always turns out great. The falafel are always crispy and flavorful.
Sophia Chabata
[email protected]These falafel were amazing! I loved the crispy exterior and the soft and fluffy interior.
Usha 123
[email protected]I thought the falafel were a bit bland. I would recommend adding more spices to the mixture.
Linda Garcia
[email protected]These falafel were so easy to make and they turned out great! I will definitely be making them again.
Raheeq RaheequrRehman
[email protected]I made these falafel for dinner last night and they were delicious! My family loved them.
Daddy Master
[email protected]I've tried a lot of falafel recipes, but this one is my favorite. The falafel are always perfectly crispy and flavorful.
Bonny Matrix
[email protected]These falafel were a hit at my party! Everyone loved them.
Anang Chaudhary
[email protected]I'm not a huge fan of falafel, but I thought these were pretty good. They were well-seasoned and had a nice crispy exterior.
Nickie Mulungi
[email protected]These were so easy to make and they tasted delicious! I will definitely be making these again.
Frank Tanda
[email protected]I thought the falafel were a bit dry. I would recommend adding more oil to the mixture.
Ashrina Nepal
[email protected]I've made this recipe a few times and it always turns out great. The falafel are always perfectly crispy and flavorful.
KF ABIR
[email protected]These falafel were amazing! They were crispy on the outside and soft and fluffy on the inside. I loved the combination of spices and herbs.