FALAFEL FROM MOOSEWOOD COOKBOOK
An exotic vegetarian delicacy... it's SO EASY and SO GOOD! Very flavorful and lots of spice. This only takes 5 minutes to put together and another few minutes of frying. Put them in a pita with shredded lettuce and Tzatziki sauce (recipe # 257413 is excellent!) for an easy, delicious, vegetarian lunch or dinner. Figure 3 to 4 felafel will fit in a pita when planning serving sizes.
Provided by Dans La Lune
Categories Beans
Time 20m
Yield 20 falafel, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except flour in a food processor.
- Blend until the consistency is uniform.
- Thoroughly mix flour into the felafel batter with a spoon.
- Heat a heavy skillet and add oil to coat completely. Wait until oil is heated and water sizzles upon contact when sprinkled into pan.
- Drop tablespoons of the batter into the oil, flattening slightly with a spatula like a small thick pancake. When bottoms are crispy and browned, flip them over.
- Place cooked felafel on a plate lined with paper towels to absorb any residual oil.
- Keep warm in a 300 degree oven if not serving immediately.
- ***Note: Felafel may be deep fried, but use a standard vegetable oil as opposed to olive oil which does not have a high heat tolerance.
Nutrition Facts : Calories 311.7, Fat 2.9, SaturatedFat 0.3, Sodium 1223.3, Carbohydrate 60.2, Fiber 10.4, Sugar 1.1, Protein 12.4
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Shapla Ahmed
[email protected]I love falafel, but I've never tried making them at home. This recipe was a great starting point. The falafel were good, but I think I need to experiment with different ingredients and spices to find my perfect recipe.
Damilola Oladoye
[email protected]These falafel were a bit too spicy for my taste, but I still enjoyed them. Next time I make them, I'll use less cayenne pepper.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I've never made falafel before, but this recipe made it so easy. The instructions were clear and concise, and the falafel turned out perfectly.
Salam Miah
[email protected]This falafel recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, so I decided to try this recipe. The falafel were so good that I'm definitely going to be making them again.
Klayton Unger
[email protected]I made these falafel for my family and they were a huge success. Even my picky kids loved them!
Kalema Mike
[email protected]I'm a vegan and I'm always looking for new and exciting vegan recipes. This falafel recipe is a keeper! The falafel were so delicious and satisfying.
Death Angle Whitewater
[email protected]These falafel were a hit at my party! Everyone loved them. They were so easy to make and they tasted great.
Rk Thakur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chickpeas. But I'm so glad I did! These falafel were delicious. They had a great texture and the flavor was spot-on.
Sana Sanakhan
[email protected]I've made falafel before, but this recipe is by far the best. The falafel were so flavorful and moist. I will definitely be making this recipe again.
WEATHER X
[email protected]These falafel were amazing! They were crispy on the outside and fluffy on the inside. The flavor was perfect, with a nice balance of herbs and spices.