Provided by á-10847
Number Of Ingredients 13
Steps:
- Yogurt Dipping Sauce Directions: Step 1 In a small bowl, stir together 3/4 cup low-fat plain yogurt, 1 tablespoon fresh lemon juice, 1 small minced garlic clove, and 2 tablespoons finely chopped fresh parsley; season with coarse salt and ground pepper. Falafel-Coated Shrimp: Step 1 In a medium bowl, whisk egg white until slightly frothy. Add a quarter of the shrimp; toss to coat. Lift shrimp, shaking off excess egg white. Transfer to a plate. Sprinkle with 3 tablespoons falafel mix, and toss until well coated. Transfer to a clean plate. Repeat to coat another quarter of the shrimp. Step 2 Heat 3 tablespoons olive oil in a large nonstick skillet over medium heat. Add coated shrimp; cook until golden brown, turning once with tongs, 3 to 4 minutes total. Remove from heat. Transfer shrimp to a paper-towel lined plate. Wipe skillet with a paper towel. Step 3 Working in two batches, coat remaining shrimp as described in step 1; cook in remaining 3 tablespoons oil as instructed in step 2. Season shrimp with salt pepper, and serve with sauce.
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John Dayo
d-john81@aol.comThis recipe looks delicious, but I'm not sure if I have all of the ingredients.
ROGER ESTRADA
e_roger@gmail.comI'm allergic to shrimp, so I can't try this recipe. :(
Chris Makhanu Mulongo
c.m@hotmail.comThis recipe is a great way to use up leftover falafel.
Ahsan Official
o.ahsan@gmail.comI'm not sure if I'll make this recipe, but it sounds delicious.
Jean c Pagan
paganj43@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Kelly Fletcher
fletcher@hotmail.co.ukThese shrimp are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful.
Mohammad Shahbaz
mohammad.shahbaz@hotmail.comI'm always looking for new ways to cook shrimp, and this recipe is a keeper. The falafel coating is so unique and delicious.
Taheer Alee
taheer_alee22@hotmail.comThese shrimp are so easy to make and they're always a crowd-pleaser.
Pamela Ndlovu
pamela-ndlovu@yahoo.comI made these shrimp for a potluck and they were a huge hit. Everyone loved them!
Le Pakwn
pakwn-l17@hotmail.comI followed the recipe exactly and the shrimp turned out perfectly. The yogurt sauce was also delicious.
Shifat Turab
turabshifat@yahoo.comThese shrimp were amazing! I'll definitely be making them again.
Ikica Irina
irinai@gmail.comI had some trouble getting the falafel coating to stick to the shrimp, but I eventually figured it out. The shrimp were delicious, and the yogurt sauce was a great addition.
Timothy Jacksin
timothy.j@yahoo.comThese shrimp were a bit too spicy for my taste, but I still enjoyed them. The falafel coating was crispy and flavorful, and the yogurt sauce helped to cool down the heat.
Pat Purpera
pat_p46@aol.comI'm not a huge fan of shrimp, but I really enjoyed this recipe. The falafel coating was crispy and flavorful, and the yogurt sauce was creamy and tangy.
Dave Cheddie
c.d@hotmail.comThese shrimp are so good! The falafel coating is unique and delicious, and the yogurt sauce is the perfect dipping sauce.
Rubina Faiyax
r27@yahoo.comI love how easy this recipe is to follow. The falafel coating gives the shrimp a nice crunch, and the yogurt sauce is creamy and flavorful.
909plmi0 alessandro
alessandro22@hotmail.co.ukThese falafel-coated shrimp were a hit at my party! The yogurt dipping sauce was the perfect complement to the crispy shrimp.