FALAFEL: CHICKPEA PATTIES
Provided by Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Make the Falafel: Soak the chickpeas in cold water in the refrigerator overnight.
- Drain the chickpeas and place them with the onion in the bowl of a food processor. Add the rest of the ingredients, except the oil. Mix well. Process the mixture a second time. Form the mixture into walnut-sized balls and deep-fry or pan-fry in hot oil.
- Make the Sandwiches: Stuff the pitas with lettuce and nestle the falafel patties inside. Top with the rest of the ingredients and drizzle with the tahini sauce. Serve immediately.
- Mash the garlic and salt together. Add the tahini, mixing well. The sauce will thicken. Gradually add the water, blending thoroughly. Then add the lemon juice. Blend well.
- Note: This can be a thin or thick sauce, depending upon the use and preference. Simply adjust with lemon juice and water. This can be used with vegetables or in combination with other recipes.
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Mahi Manan
[email protected]These falafel patties were really easy to make and turned out great! I served them with pita bread, hummus, and tahini sauce, and it was a delicious meal.
Naher Nahi
[email protected]These falafel patties were amazing! They were so flavorful and satisfying. I will definitely be making them again.
Hamza Ashraaf
[email protected]I'm not a big fan of falafel, but I thought these patties were pretty good. They were crispy on the outside and moist on the inside, and the flavor was good. I would definitely eat them again.
Stylo Vicky
[email protected]These falafel patties were delicious! I loved the crispy texture and the flavorful spices. I served them with pita bread and hummus, and it was a perfect meal.
Ssebuufu Tadeo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The patties were bland and didn't have much flavor. I think I'll try a different recipe next time.
Md momin Khan joy
[email protected]These falafel patties were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time.
Matlelenki Mafitoe
[email protected]Meh.
Yared Abere
[email protected]These falafel patties were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe by using a different type of flour or adding some vegetables to the mixture.
_chrispy_ j
[email protected]I've never had falafel before, but these patties were amazing! They were crispy on the outside and moist on the inside, and the flavor was out of this world. I will definitely be making these again.
Madiha Jaan
[email protected]These falafel patties were easy to make and turned out great! I used a food processor to chop the chickpeas, and it made the process really quick and easy. I served them with pita bread and hummus, and it was a delicious meal.
Siyabulela Motsetse
[email protected]I'm not a vegetarian, but I loved these falafel patties. They were so flavorful and satisfying. I will definitely be making them again.
William Bl00m (Will)
[email protected]These falafel patties were delicious! I loved the crispy texture and the flavorful spices. I served them with pita bread, hummus, and tahini sauce, and it was a perfect meal.
Bikash Stha
[email protected]I've made falafel before, but this recipe is by far the best. The patties were so flavorful and held together perfectly. I will definitely be making these again.
Jucelio Delmondes
[email protected]These falafel patties were a hit with my family! They were crispy on the outside and moist on the inside. The flavor was amazing, with a perfect balance of spices. I served them with tahini sauce and a side of veggies, and everyone loved them.