FALAFEL
These fried vegetarian patties can be served in salads or pita sandwiches.
Provided by Martha Stewart
Number Of Ingredients 15
Steps:
- Place half of chickpeas in food processor and pulse a few times until chopped, transfer to a large bowl.
- Place remaining chickpeas in food processor with garlic, onion, herbs, spices, baking soda, salt, and lemon juice. Pulse to a thick, chunky paste, about 30 seconds. Transfer to bowl with chopped chickpeas.
- Add egg and sesame seeds to bowl and stir to combine. Cover and chill batter in fridge 30 minutes.
- Heat oil in a large skillet over medium heat. When oil shimmers, drop heaping tablespoons of batter into skillet and gently press batter into 2-inch-round patties. Cook, turning once, until deep golden brown on both sides, about 4 minutes total. Transfer to paper towel-lined plate to drain.
- Serve falafel with pita bread, sliced tomatoes and red onion, romaine leaves, and store-bought tahini dressing.
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Fitzroy A Willis
[email protected]I love making these falafel for a quick and easy weeknight meal.
Allison Jane
[email protected]This is my go-to falafel recipe! It's so easy to make and the falafel always turn out perfectly.
Sarfaraz Hossain
[email protected]These falafel were a bit too dry, but the flavor was good.
SHADID ISLAM
[email protected]I've made this falafel recipe several times and it's always a hit! It's a great way to use up leftover chickpeas.
Kanxi Tamu
[email protected]These falafel were perfect! I made them for a party and everyone loved them.
Pranshav Dave
[email protected]These falafel were a bit too spicy for me.
Emma Flaxman
[email protected]I love this falafel recipe! It's so easy to make and the falafel always turn out delicious.
precious mansaray
[email protected]The falafel were a bit too oily for my taste.
Lilian Lageman Linguistic .L3
[email protected]These falafel were amazing! I've never made them before, but they turned out perfectly. I'll definitely be making them again.
victoria Uwem
[email protected]Not bad, but not the best falafel I've ever had.
Reyna Griffin
[email protected]The falafel were easy to make and they tasted great! I served them with hummus and tahini sauce and they were perfect.
R Gould
[email protected]These falafel were a bit bland for me. I think I'll try adding some more garlic and onion next time.
Rishab Shrestha
[email protected]I loved the flavors in this falafel recipe! The combination of herbs and spices was perfect.
Patience Bosso
[email protected]The falafel were delicious, but they took a little longer to cook than the recipe said.
Akolawole Akanni
[email protected]These falafel were a bit too dry for my taste. I think I might add some more tahini next time.
Sahi Bikram
[email protected]Easy to make and delicious! I used a food processor to chop the ingredients and it worked perfectly.
Phiwa Vilane
[email protected]Fantastic! The falafel were a hit with my family and they disappeared in minutes. I'll definitely be making them again.
Ethan Hamilton
[email protected]These falafel were absolutely scrumptious! I followed the recipe precisely, and they turned out crispy on the outside and fluffy on the inside, just like they should be.