FALAFEL
Provided by Molly Yeh
Categories main-dish
Time 10h30m
Yield 14 falafel balls
Number Of Ingredients 15
Steps:
- Toast the coriander seeds and cumin seeds in a skillet over medium heat until lightly browned and fragrant, then coarsely grind in a spice grinder.
- In a food processor, combine the cumin, coriander, soaked chickpeas, onion, garlic, cilantro, parsley, baking soda, cinnamon, salt, a few turns of black pepper, the crushed red pepper, flour, and lemon juice and pulse quickly, 80 to 100 times, until the mixture is combined, but still slightly grainy.
- In a large skillet, heat 1/4 inch oil over medium-high heat until shimmering but not smoking. Fry a 1-tablespoon test patty until golden and then taste it. Adjust the seasonings in the mixture as desired. Form balls of falafel mixture, 3 tablespoons each, packing them firmly and then flattening them slightly. Fry on all sides until golden brown. Transfer to a paper towel.
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Vinna Mae Labiao
[email protected]These falafel were really good! I was surprised at how easy they were to make. I will definitely be making them again.
_angel.princess_
[email protected]I'm a big fan of falafel and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.
Emma Jonas
[email protected]These falafel were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Shelbooi Innocent
[email protected]I've made this recipe a few times and it's always a hit. The falafel are crispy on the outside and fluffy on the inside. I love serving them with tahini sauce and pita bread.
Sapana Maharjan
[email protected]I'm not sure what I did wrong, but my falafel didn't turn out very well. They were too soft and they didn't have much flavor.
Harish Bist
[email protected]These falafel were a bit bland for my taste. I think I would add more spices next time.
Fogrampercot
[email protected]I followed the recipe exactly and the falafel turned out too oily for my taste. I think I would use less oil next time.
ahmed saeed
[email protected]These falafel were a bit dry for my taste, but they had a good flavor. I think I would add more oil to the mixture next time.
Esther Addo
[email protected]I'm not a big fan of falafel, but these were actually really good. They were crispy on the outside and fluffy on the inside. I would definitely make these again.
Cassidy Ann
[email protected]These falafel are the best! They're so easy to make and they taste amazing. I love serving them with tahini sauce and pita bread.
sal scardino
[email protected]I love this recipe! The falafel are always crispy and delicious. I've made them several times and they're always a hit.
Kamees Mazm
[email protected]I made these falafel for dinner last night and they were a huge success. My husband and kids loved them. They were so easy to make and they tasted amazing. I will definitely be making these again soon.
K Huff
[email protected]These falafel were a hit at my party! Everyone loved them. They were easy to make and they tasted great. I will definitely be making these again.
kaylee williams
[email protected]I followed the recipe exactly and the falafel turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with tahini sauce and they were delicious.
Khair Muhammad
[email protected]These falafel were amazing! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making these again soon.
Gabriel Whitcomb
[email protected]I've made falafel a few times before, but this recipe is by far the best I've tried. The falafel were so easy to make and they turned out perfectly. I will definitely be making this recipe again and again.
Andrew Barros
[email protected]These falafel were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a wonderful flavor. I served them with tahini sauce, hummus, and pita bread, and they were a huge hit with my family and friends.