FAKE STEAK
My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This satisfying and simple ground beef recipe is one we serve often. -Fran Wolfley, St Mary, Jamaica
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight., Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 258 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 732mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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blessing Falemoe
[email protected]This recipe is a must-try for anyone who loves to cook.
Caitlin De Beer
[email protected]This fake steak is a great way to experiment with different flavors.
Sanele Manana
[email protected]I love that this recipe is so affordable.
Abdulrehaman Abdulrehaman
[email protected]This fake steak is a great way to get your kids to eat their vegetables.
Jonathan Dechristino
[email protected]This recipe is a lifesaver for busy weeknights.
sweetiie Akira (starrix cloud)
[email protected]This fake steak is a great way to reduce your meat consumption without sacrificing flavor.
Masoomro Alisoomro
[email protected]I'm so glad I found this recipe. It's a game-changer for me.
M zubair Wasli
[email protected]This recipe is a must-try for anyone who loves steak. It's easy to make, and it's absolutely delicious.
it's tayef
[email protected]This fake steak is the perfect comfort food. It's hearty, flavorful, and it always hits the spot. I love to make it on a cold winter night.
sumaiya bainta
[email protected]I love that this recipe is so versatile. I've used it to make fajitas, tacos, and even a stir-fry. It's always delicious, and it's a great way to use up leftover vegetables.
Angela Mantlow
[email protected]This recipe is a lifesaver! I'm on a budget, and I can't afford to buy expensive steak. This fake steak is a great way to get my protein fix without breaking the bank.
Jihat Uddin
[email protected]I made this fake steak for my family, and they all loved it! Even my picky kids couldn't tell the difference from the real thing. I'll definitely be making this again and again.
Shamshad Ali G
[email protected]This fake steak is a great option for vegans and vegetarians. It's packed with protein and flavor, and it's a lot healthier than traditional steak. I love that it's made with simple, affordable ingredients that I can find at my local grocery store.
Warsi Sarker
[email protected]I was skeptical at first, but this recipe blew my mind! The fake steak was so realistic, I could barely tell the difference from the real thing. It was juicy, flavorful, and cooked to perfection. I'm definitely adding this recipe to my regular rotati
ammar lashari90
[email protected]This fake steak was a game-changer! I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This recipe was so easy to follow, and the end result was delicious. The texture was spot-on, and the flavor was incredible. I'll defini