FAKE STEAK
Make and share this Fake Steak recipe from Food.com.
Provided by Sharon123
Categories Grains
Time 2h20m
Yield 38-40 2" steaks
Number Of Ingredients 11
Steps:
- For Broth:
- Combine all ingredients in a large stock pot. Bring to a boil and let simmer 15 minutes prior to adding steaks.
- For Steaks:
- In a blender, combine first six ingredients. Process approximately 1 - 2 minutes - until smooth. Pour into mixing bowl. Using the dough hook, add gluten flour and process 3 - 4 minutes until smooth and forms into a rubbery ball. Remove dough and divide into two parts. Shape each part into a log shape approximately two inches around. Slice each log into 1/4 inch slices. Drop steak slices into boiling broth. When all steak slices are in the broth, turn heat down to a slow simmer and cook approximately 1 - 2 hours. Steak pieces will almost double in size and become lighter in color. Remove from broth and use in any recipe asking for gluten steaks or grind steaks and use in place of burger. Enjoy!
- Brenda Walsh, one of the sisters, says she likes to use this recipe for so many things, such as placing the steaks on a baking sheet sprayed with non-stick cooking spray and baking for 30 minutes. This changes the texture to a slightly more "chewy" consistency. Then placing them in a baking dish and pouring mushroom soup over them and baking for 1 hour. Delicious and easy! She also likes to make "steak" sandwiches with them. Try frying these with onions, placing them in a baking dish, pouring canned tomatoes over them and baking for one hour.
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Saheed Hassan
[email protected]This fake steak is the best I've ever had. I'll definitely be making it again.
Faith Fossett
[email protected]This recipe is a must-try for anyone who loves fake steak.
Pubg Marwat
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy fake steak.
Menzuu Ali
[email protected]This fake steak is a great source of protein for vegetarians and vegans. It's also a good source of iron and fiber.
Vale's Gaming
[email protected]I love that this recipe is customizable. I added some extra spices to the marinade, and it turned out perfectly.
Charles Reott
[email protected]This fake steak is a great way to save money on groceries. It's much cheaper than traditional steak, but it tastes just as good.
Matovu Tebagalika
[email protected]I'm new to cooking, and this recipe was easy to follow. The fake steak turned out great, and I'm so proud of myself for making something so delicious.
Ahmed Hussain Ali
[email protected]I made this fake steak for a potluck, and it was a huge success. Everyone raved about how tasty it was. I'll definitely be making this again for future gatherings.
Kailyn Posey
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and zucchini to the marinade, and it turned out delicious.
Raj Shamim
[email protected]I served this fake steak with roasted vegetables and mashed potatoes, and it was a hit with the whole family. Even my meat-loving husband was impressed!
MASEREKA PETER
[email protected]I used portobello mushrooms instead of seitan, and it turned out great! The mushrooms had a nice, meaty texture and absorbed the marinade really well.
Janaki Shahi
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always delicious. My kids love this fake steak!
Ahmad khan Salarzai
[email protected]I've tried a few fake steak recipes before, but this one is by far the best. The texture is perfect, and the flavor is amazing. Will definitely be making this again!
Urish 49
[email protected]I marinated the fake steak overnight, and it turned out incredibly tender and flavorful. Highly recommend this recipe for a special occasion dinner.
Kacper Lysiak
[email protected]This fake steak is a great option for vegetarians and vegans who miss the taste of meat. It's also a healthier alternative to traditional steak, with less saturated fat and cholesterol.
JeIaine Majiet
[email protected]I love that this recipe uses simple, affordable ingredients. It's a great way to enjoy a delicious and satisfying meal without breaking the bank.
Antoniah Hall
[email protected]I was skeptical at first, but this recipe really surprised me. The texture and flavor of the fake steak were spot-on. My family couldn't tell the difference!
KASOLO DILU
[email protected]This fake steak recipe is a game-changer! It's so easy to make and tastes incredibly close to the real thing. I'm definitely adding this to my regular meal rotation.