FAKE SOURDOUGH BISCUITS
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Provided by Marie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Allow to stand until mixture is frothy.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
- When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.7 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 106.9 mg, Sugar 2.6 g
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Yusuf bashiru
y_bashiru@hotmail.frThese biscuits were okay. They were a bit dry and didn't have much flavor. I think I would try a different recipe next time.
Tech Reviews Channel
tech_r47@hotmail.co.ukI'm not a huge fan of sourdough, but these biscuits were actually really good. The sourdough flavor wasn't too strong, and the biscuits were light and fluffy.
Horlatunjy Harbyodun
horlatunjy23@yahoo.comThese biscuits were a bit more work than I was expecting, but they were worth it. They were so delicious and had a great texture. I would definitely make them again.
Farzana sheikh
s.f@yahoo.comI made these biscuits for breakfast this morning and they were a hit! The whole family loved them. They were so easy to make and tasted delicious.
Reagan Premky
r-p@yahoo.comThese biscuits were amazing! They were so light and fluffy, and the sourdough flavor was perfect. I will definitely be making these again.
Chikh Khlifa
chikh_k45@aol.comI was really disappointed with these biscuits. They were dense and crumbly, and they didn't rise at all. I followed the recipe exactly, so I'm not sure what went wrong.
Yolape Nangupi
y_n47@gmail.comThese biscuits were okay. They were a bit dry and didn't have much flavor. I think I would try a different recipe next time.
abubakar alhassan
alhassan.abubakar28@hotmail.comI'm not a huge fan of sourdough, but these biscuits were actually really good. The sourdough flavor wasn't too strong, and the biscuits were light and fluffy.
Eseifo Godwin
g-e@hotmail.frThese biscuits were a bit more work than I was expecting, but they were worth it. They were so delicious and had a great texture. I would definitely recommend them.
Gemenis
gemenis@gmail.comI'm a huge fan of sourdough bread, so I was excited to try these biscuits. They didn't disappoint! They were easy to make and tasted amazing. The sourdough flavor was subtle, but it was definitely there.
Cebolenkosi Philasande
p_cebolenkosi24@hotmail.co.ukI made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the sourdough flavor was perfect.
Michael Bell
bmichael@gmail.comThese biscuits were a disaster! They were dense and crumbly, and they didn't rise at all. I followed the recipe exactly, so I'm not sure what went wrong.
vinny Vetty
vinny_vetty0@aol.comThese biscuits were good, but not great. They were a bit dry and didn't have much flavor. I think I would try a different recipe next time.
Sunrise Chanacur
c84@hotmail.comI was skeptical about these biscuits at first, but I was pleasantly surprised. They were easy to make and tasted great. I would definitely recommend them.
Mithlesh Paswan
mithlesh_paswan@yahoo.comThese biscuits were a hit with my family! They were light and fluffy, with a delicious sourdough tang. I will definitely be making these again.
Mbabazi Juliet
mjuliet@hotmail.co.ukI've never had sourdough biscuits before, but these were delicious! The texture was perfect and they had a great flavor.
Michelle Ganly
gmichelle@yahoo.comThese biscuits were amazing! They were so easy to make and turned out perfectly. I loved the slightly tangy flavor from the buttermilk.