Steps:
- Cover beans with water to top them by 2 inches and refrigerate overnight, or bring to boil in water to cover, cool 1 hour.
- Drain and rinse beans. Put them in a pot. Stick whole cloves into onion halves and add to pot along with garlic and bay leaf. Cover with enough water to top them by 1 inch. Simmer beans, partly covered, until just tender, about 1 to 2 hours depending upon age and size of beans; do not overcook. Add boiling water if beans look dry during cooking; they should be surrounded by just a little liquid.
- Remove onion, cloves, garlic (if desired) and bay leaf from pot. Stir in the salt.
- In a small bowl, mix together ketchup, molasses, vinegar, mustard powder, Tabasco and pepper. Pour mixture into beans and stir well. Add a slice of bacon to pot and bring everything to a simmer. Let simmer over low heat until beans are thickened, about 30 to 45 minutes. Remove bacon slice, if desired. Season with more salt if needed.
- Just before serving, reheat beans, if necessary. Fry remaining bacon in large skillet and drain on paper-towel-lined plate. Transfer beans to heated gratin dish or baking pan and top with bacon and red onion. Serve hot.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 11 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 522 milligrams, Sugar 27 grams, TransFat 0 grams
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Saith Nabeel
[email protected]These fake baked beans are a delicious and easy way to enjoy a classic comfort food. I highly recommend them!
Davie Courtney
[email protected]I'm so impressed with these fake baked beans. They taste just like the real thing, but they're so much healthier.
Roger Nemah
[email protected]These fake baked beans are a great way to use up leftover turkey or chicken. They're also a great addition to your next potluck or barbecue.
Choney Dorji
[email protected]I love that this recipe uses canned beans. It makes it so easy to throw together a quick and delicious meal.
Danielle Torres
[email protected]These fake baked beans are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating Brussels sprouts!
Melusi Sizwe
[email protected]I've never had fake baked beans before, but these were really good! I'll definitely be making them again.
Kidanemariam Amenu
[email protected]These fake baked beans are the perfect side dish for any occasion. They're also a great way to add some extra flavor to your meals.
Raiyyan Par
[email protected]I'm so glad I found this recipe for fake baked beans. They're a healthier and tastier alternative to the traditional version.
East Coast
[email protected]These fake baked beans are a delicious and affordable way to enjoy a classic comfort food.
Kirilka Guncheva
[email protected]I love that these fake baked beans are made with simple, wholesome ingredients.
Guillermo Valencia
[email protected]These fake baked beans are so easy to make, I can whip them up in no time. They're also a great way to meal prep for the week.
LP isfierce
[email protected]I made these fake baked beans for a potluck and they were a huge success. Everyone loved them!
Shania Mkansi
[email protected]These fake baked beans are a great option for vegetarians and vegans. They're also a good way to get kids to eat their vegetables.
Joseph Ayemi
[email protected]I'm not a big fan of baked beans, but I actually enjoyed these fake ones. They have a nice sweet and smoky flavor.
David A. Kerns II
[email protected]These fake baked beans are a great way to use up leftover bacon. They're also a lot healthier than the traditional version.
Ivan Swanepoel
[email protected]I followed the recipe exactly and my fake baked beans turned out perfect. They were so delicious that I ate them all in one sitting!
Fatima badaoui douida
[email protected]These are the best fake baked beans I've ever had! I love the smoky flavor.
Ssekitto Shafick
[email protected]I was skeptical at first, but these fake baked beans are actually really good! The crispy bacon adds a nice touch.
Malonie Henderson
[email protected]These fake baked beans were a hit with my family! They're so easy to make and taste just like the real thing. I'll definitely be making them again.