FAJITAS WITH MARINATED FLANK STEAK AND RAJAS
Steps:
- Marinate the flank steak in the pickled jalapenos, at room temperature, for 1 hour.
- Preheat a grill or grill pan to medium-high.
- Season the steak with salt and pepper, to taste, and grill until nicely charred, about 3 to 4 minutes on each side. Remove from the grill and allow the steak to rest on a cutting board while preparing the rajas.
- Secure each piece sliced onion horizontally with wooden skewers. Brush both sides with olive oil and season with salt and pepper, to taste. Grill the onions, turning occasionally, until soft and charred, about 10 to 15 minutes. Put the poblano and jalapeno chiles on the grill and char them on all sides. Once the chiles are blackened on all sides, set aside to cool. When cool enough to handle, remove the charred skin, stem and seeds. Cut the chiles into strips. Once the onions are cool enough to handle, remove the skewers and separate the onions into rings.
- Preheat a large cast iron pan or a large heavy-bottomed skillet over medium heat. Slice the flank steak, on the bias, into thin strips. When the pan is hot, coat the bottom of the pan with some olive oil. Add the sliced garlic and dried oregano, and saute until fragrant, about 1 minute. Add the sliced steak, onions and chile strips to the pan to heat through. Transfer to a serving platter and serve piping hot with flour tortillas, guacamole and pico de gallo.
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ABDULAI KOROMA
[email protected]These fajitas are so easy to make and they're always delicious. I highly recommend this recipe.
Ani Mal
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
batsaihan zolbayr
[email protected]The rajas in this recipe are amazing! They're the perfect addition to the fajitas.
Razane
[email protected]I love that this recipe uses flank steak. It's so tender and flavorful.
Drapes Debouse
[email protected]This is my go-to recipe for fajitas. It's easy to make and always turns out delicious.
Wolf Fox
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Hayal Calvin
[email protected]These fajitas were so good! I especially loved the rajas. They added a nice smoky flavor to the dish.
Akas Ahmed
[email protected]I've made this recipe several times and it never disappoints. The fajitas are always delicious and the leftovers are great for lunch the next day.
Ekbal Miah
[email protected]These fajitas are the best! The steak is always tender and juicy, and the rajas are a perfect complement. I highly recommend this recipe.
Habonimana Dieudonne
[email protected]I love how easy this recipe is to make. I can have it on the table in no time. The fajitas are always a hit with my guests.
Aric Derhousoff
[email protected]This was my first time making fajitas, and they turned out great! The instructions were easy to follow and the fajitas were delicious. I will definitely be making them again.
im gay
[email protected]The marinade for the flank steak was amazing! It gave the steak so much flavor. I also loved the combination of the steak and the rajas. This is a keeper recipe!
Yasin Marjan
[email protected]These fajitas were a hit with my family! The flank steak was tender and flavorful, and the rajas were a delicious addition. I will definitely be making this recipe again.